With this expansion, Nesle becomes the largest insect production site in the world.
The guidelines are a set of shared and agreed principles and practices that all countries and stakeholders can use to make their aquaculture sectors more productive, efficient, inclusive, resilient, climate-smart, and socially and environmentally responsible.
The completion of the MSC™ system at Tharaldson brings the overall annual production capacity for its ultra-high protein marketed by Green Plains to 430,000 tons.
South African insect company Maltento tested its high protein digest product in rainbow trout obtaining enhanced performance.
Lallemand presented this new study on water and gut microbiota modulation in shrimp at APA 2024.
As EU deforestation regulation approaches, ADM offers fully verified, segregated, traceable soybean meal and oil to European customers.
Eckhard Thölke founded Biochem in 1986 and is now stepping down after 38 years.
To meet global demand for Bluefin tuna while protecting the species, many seafood processors rely on fish farms. The major challenge lies in the fish feed. Together with Japanese company Nissui, Bühler has developed a tuna feed enabling sustainable, economic farming.
Aquaculture is crucial to food security and the economy in West African countries and feed is one of the key factors. In Ghana, stakeholders are discussing local ingredients as alternatives for cost-effective feeds.
Nouvelles Vagues is a French scientific and technical platform offering a wide range of services to the aquafeed industry.
Nutreco presented a new approach focused on creating phytotechnology solutions to support the performance, health and welfare of aquatic species, farm and companion animals.
The use of krill in fish and shrimp diets is on the rise but how to meet the growing demand for this valuable ingredient? Aker BioMarine turned to an unmanned drone vehicle, backed by AI and robotics, to predict the best fishing spot and to increase the volumes caught.
At the recently held F3's biannual meeting, industry stakeholders discussed different initiatives to replace marine ingredients and their impact on farmers' acceptance and along the value chain.
Norway-based startup NoMy aims to transform food industry sidestreams into food and feed ingredients through fungi fermentation.
Norwegian company Berggylta aims to process fish blood into a feed source.
Why is it taking so much time for novel ingredients to scale up? Aquaculture investors discussed the opportunities and bottlenecks in scaling up novel ingredients at F3’s biannual meeting.
Southeast Asia has emerged as the top region to produce insects for feed with climate conditions and lower labor costs as the key drivers. AFFIA discussed the current Asian insect scenario and what to expect from the upcoming 2024 Insect to Feed the World conference.
In a global context of increased population, grains are expected to underpin all feeds going forward for the foreseeable future with corn-derived co-products as part of the solutions available to the aquafeed industry.