Abstracts and Papers
Resource | Paper | Abstract | Paper - TopA Review of Astaxanthin as a Carotenoid and Vitamin Source for Sea Bream
Sea Bream (Chrysophrys major, Pagrus major, Tai, Red Snapper) are highly prized for the pigmentation of their skin, which is due primarily to the carotenoid, astaxanthin...
more... A Review of the Carotenoid, Astaxanthin, as a Pigment and Vitamin Source for Cultured Penaeus Prawn
Carotenoids are a family of over 600 natural lipid-soluble pigments that are produced within microalgae, phytoplankton, and higher plants...
more... An Introduction to Nutrition and Feeding of Fish
Dominique P. Bureau and C.Young Cho
Fish Nutrition Research Laboratory
Dept. of Animal and Poultry Science
University of Guelph, Guelph, Ontario, N1G 2W1, Canada
View Full Article Application of immunostimulants in larviculture: Feasibility and challenges
By ZhouJin, Shanghai Fisheries University
The paper seeks to evaluate the status and the potential for immunostimulation as an element in the strategy for solving microbial problems in larviculture. The focus is on fish, but the ideas are also applicable to other groups of organisms relevant to aquaculture.
View Full Article Bioremediation to Restore the Health of Aquaculture Pond Ecosystem
By Dr. A. Venkateswara Rao, Ph.D
more... Determination of Mycotoxin Binding Capacity for Aquafeeds
Increasing numbers of pathological syndromes in animals and humans are found to be associated with mycotoxin contamination of feeds or food.The use of specialty feed additives, referred to as mycotoxin adsorbents, is the most common method used to reduce problems associated with mycotoxins
more... Diet Formulae For Salmonid Fishes
Ontario Ministry of Natural Resources
Quality standards of fishmeal fish oil and final product lipid required for salmonid diets
Starter Diet - High Nutrient Dense (HND) Diet - Low Pollution Diet
MNR-98HG Grower Diet - High Nutrient Dense (HND) Diet - Low Pollution Diet
MNR-98B Broodstock Diet
VIT-9608 Vitamin Premix for MNR Salmonid Diets
MIN-9504 Mineral Premix for MNR Salmonid Diets
View Full Article Effect of β Glucans (β G-MOS) on trout mortality and production
A feeding experiment was conducted with rainbow trout (Oncorhynchus mykiss) to determine the effects of inclusion of two type β-glucans (PP and F), and antibiotics, on body weight gain and mortality rate
more... Essential Amino Acids Requirements of Fish: a Matter of Controversy
Pedro Encarnacao and Dominique P. Bureau
Fish Nutrition Research Laboratory
Department of Animal and Poultry Science
University of Guelph, Guelph, Ontario, CANADA.
Formulation of cost-effective diets requires accurate information on the amino acid composition and digestibility of economical ingredients as well as accurate information on amino acid requirements.
View Full Article Fabulous fat – assessment of plasma ghrelin levels will help elucidate adiposity regulation in salmonid fish
A SEAFOODplus research group has successfully developed a method for assessing the peptide ghrelin in fish plasma. This will help optimize lipid levels in tailor made aquaculture products.
more... Feeds for the future: the importance of better broodstock and larval nutrition in successful aquaculture
How the improvement of maturation performance and larval production remains a key goal in improving the efficiency of aquaculture production systems, especially as aquaculture production moves towards genetic selection and full control of the production cycle.
more... Fish Health Management Considerations in Recirculating Aquaculture Systems - Part 1
Introduction and General Principles
more... Fish Health Management Considerations in Recirculating Aquaculture Systems - Part 2
Pathogens
more... Fish Health Management Considerations in Recirculating Aquaculture systems - Part 3
General Recommendations and Problem-Solving Approaches
more... Molds in Fish Feeds and Aflatoxicosis
Juli-Anne B. Royes and Roy P.E. Yanong
Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida
more... Mycotoxins: The hidden menace?
Mycotoxins are a group of toxic compounds produced by some types of mold such as Aspergillus and Penicillium. There are over 200 mycotoxins that have been identified, most of which are known to have severe impacts on animals.
more... Peas as an Aquafeed Pellet Binder
The USA Dry Pea and Lentil Council contracted research with a large feed miller in the Philippines to assess the suitability of feed pea as a pellet binder. The trial results reported here shed new light on opportunities for using feed peas in aquaculture feeds, which are also applicable to other animal feeds.
more... Peas in Aquaculture Feeds
The worldwide aquaculture industry is becoming increasingly interested in plant-based sources of protein for feed. Studies show that grain legumes or pulses, such as field peas, exhibit good potential for aquaculture feeds.
more... Peas in Tilapia Feed Formulations
Small-scale trials using feed pea as a protein substitute have indicated that, based on prices of soybean meal and fishmeal, peas can be used as an economic substitute
more... Shrimp Farming and the Environment: Thematic Review of Feeds and Feed Management Practices in Shrimp Aquaculture
2002. Albert G.J. Tacon, Aquatic Farms Ltd., Kaneohe, HI 96744 USA. [PDF]
View Full Article TAFT 2003 Conference
Proceedings of the TAFT 2003 Conference (Trans Atlantic Fisheries Technology Conference), that took place in Reykjavik, Iceland, from June 11 - 14, 2003. Includes session on "Influence of feed and harvesting processes on quality factors"
View Full Article The Krill
Antarctic Krill (Euphausia suberba, Dana) is one of the least exploited marine resources, while it is also the most abundant. It is a small crustacean found in the South Atlantic Ocean. Krill is a tasteful and healthy food, with high protein content and omega-3 fatty acids. Krill is also a rich source of natural pigments, vitamins and other components highly valued in human food, animal/fish feed and nutraceutical companies.
more... Abstract - TopAssimilation of dietary phytosterols
Assimilation of dietary phytosterols by Pacific oyster Crassostrea gigas spat
J. Knauer; S.M. Barrett; J.K. Volkman; P.C. Southgate
View Full Article Availability of supplemental amino acid-chelated trace elements in diets containing tricalcium phosphate and phytate to rainbow trout, Oncorhynchus mykiss
Availability of supplemental amino acid-chelated trace elements in diets containing tricalcium phosphate and phytate to rainbow trout, Oncorhynchus mykiss
M.J.S. Apines, S. Satoh, V. Kiron, T. Watanabe, T. Aoki
Full text via ScienceDirect
View Full Article Chromic Oxide Inclusion
Chromic Oxide Inclusion in the Diet Does Not Affect Glucose Utilization or Chromium Retention by Channel Catfish, Ictalurus punctatus
J. Nutr. 1997 127: 2357-2362.
Wing-Keong Ng and Robert P. Wilson
View Full Article Depletion of -Tocopherol and Astaxanthin in Atlantic Salmon
Depletion of -Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
J. Nutr. 2000 130: 1800-1808.
J. Gordon Bell, John McEvoy, Douglas R. Tocher, and John R. Sargent
View Full Article Dietary Arginine Requirement of Juvenile Red Drum
Dietary Arginine Requirement of Juvenile Red Drum (Sciaenops ocellatus) Based on Weight Gain and Feed Efficiency
J. Nutr. 2000 130: 1796-1799.
Daniel E. Barziza, J. Alejandro Buentello, and Delbert M. Gatlin, III
Bruce B. McGoogan and Delbert M. Gatlin III
View Full Article Dietary inclusion of crystalline D- and L-methionine:
Dietary inclusion of crystalline D- and L-methionine: effects on growth, feed and protein utilization, and digestibility in small and large Atlantic salmon (Salmon salar L.)
View Full Article Dietary vitamin C
Dietary vitamin C requirement of red drum Sciaenops ocellatus
P. Aguirre; D.M. Gatlin
View Full Article Effect of dietary lipid level
Effect of dietary lipid level on muscle composition in Atlantic salmon Salmo salar
G.-I. HEMRE; K. SANDNES
View Full Article Effect of fermentation on the nutritive value of sesame seed meal
Effect of fermentation on the nutritive value of sesame seed meal in the diets for rohu, Labeo rohita (Hamilton), fingerlings
N. Mukhopadhyay; A.K. Ray
View Full Article Effects of diet composition on apparent nutrient absorption
Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon Salmo salar L.
Å. KROGDAHL; S. NORDRUM; M. SØRENSEN; L. BRUDESETH; C. RØSJØ
View Full Article Effects of feeding frequency and rate of stomach evacuation on utilization of dietary free and protein-bound lysine for growth by channel catfish Ictalurus punctatus
D.D. ZARATE; R.T. LOVELL; M. PAYNE
View Full Article Essentiality of dietary calcium
Essentiality of dietary calcium supplement in redlip mullet Liza haematocheila
M.A. Hossain; M. Furuichi
View Full Article Evaluation of microdiets versus live feeds on growth, survival and fatty acid composition of larval haddock (Melanogrammus aeglefinus)
Evaluation of microdiets versus live feeds on growth, survival and fatty acid composition of larval haddock (Melanogrammus aeglefinus)
T. Blair, J. Castell, S. Neil, L. D'Abramo, C. Cahu, P. Harmon, K.
Ogunmoye
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View Full Article Feeding Atlantic salmon Salmo salar L. soybean products:
Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa
Å. Krogdahl; A.M. Bakke-Mckellep; K.H. RØed; G. Baeverfjord
View Full Article Growth of Australian shortfin eel
Growth of Australian shortfin eel (Anguilla australis) elvers given different dietary protein and lipid levels
S.S. De Silva; R.M. Gunasekera; G. Gooley; B.A. Ingram
View Full Article In vitro hydroxylation of vitamin D3
In vitro hydroxylation of vitamin D3 and 25-hydroxy vitamin D3 in tissues of Atlantic salmon Salmo salar, Atlantic mackerel Scomber scombrus, Atlantic halibut Hippoglossus hippoglossus and Atlantic cod Gadus morhua
I. E. GRAFF; Ø. LIE; L. AKSNES
View Full Article Influence of food particle size
The influence of food particle size on gastric emptying and growth rates of fingerling African catfish, Clarias gariepinus Burchell, 1822
M.A.R. Hossain; G.S. Haylor; M.C.M. Beveridge
View Full Article Metabolic costs of changing the cation-anion difference in the diet of juvenile African catfish Clarias gariepinus (Burchell)
Y. Dersjant-Li; J.A.J. Verreth; P.A.T. Tijssen; R. Booms; M.W.A. Verstegen; E.A. Huisman
View Full Article Nutritional value of heat-treated soybean meal for channel catfish (Ictalurus punctatus)
Nutritional value of heat-treated soybean meal for channel catfish (Ictalurus punctatus)
H. Peres, C. Lim, P.H. Klesius
View Full Article Relative absorption of fatty acids by Atlantic salmon Salmo salar
Relative absorption of fatty acids by Atlantic salmon Salmo salar from different diets, as evaluated by multivariate statistics
R.I. Johnsen; O. Grahl-Nielsen; A. Roem
View Full Article Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
J. Nutr. 2001 131: 1535-1543.
J. Gordon Bell, John McEvoy, Douglas R. Tocher, Fiona McGhee, Patrick J. Campbell, and John R. Sargent
View Full Article Soybean Use in Aquaculture
Reports listed on the Soybean Meal Info Center
more... The effects of krill hydrolysate-supplemented soya-bean based diets
The effects of krill hydrolysate-supplemented soya-bean based diets on the growth, colouration, amino and fatty acid profiles of juvenile American lobster, Homarus americanus
E.A.T. Floreto; P.B. Brown; R.C. Bayer
View Full Article Urea in feeds for sea water farmed Atlantic salmon
Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer
View Full Article Zinc gluconate and zinc sulphate
Zinc gluconate and zinc sulphate as dietary zinc sources for Atlantic salmon
Amund Maage; Kaare Julshamn; Gerd Eikeland Berge
View Full Article Dietary methionine requirement
Evaluation of different markers to determine apparent nutrient
Dietary methionine requirement of juvenile Arctic charr Salvelinus alpinus (L.)
L. SIMMONS; R.D. MOCCIA; D.P. BUREAU; J.G. SIVAK; K. HERBERT
View Full Article Optimal protein level in a semipurified diet
Optimal protein level in a semipurified diet for juvenile greenlip abalone Haliotis laevigata
T.A. Coote; P.W. Hone; R.J. Van Barneveld; G.B. Maguire
View Full Article Optimization of the protein fraction of microcapsu
Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques
F.J. ALARCÓN; F.J. MOYANO; M. DÍAZ; C. FERNÁNDEZ-DÍAZ; M. YÚFERA
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