Selected Terms |
Soybean Meal, Dehulled, Solvent Extracted: |
Ground flakes remaining after removal of most of the oil from dehulled soybeans by a solvent extraction process. It must contain not more than 3.3 per cent crude fiber. It may contain an inert non-toxic conditioning agent. |
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Soybean Meal, Kibbled: |
The product obtained by cooking ground solvent extracted soybean meal, under pressure and extruding from an expeller or other mechanical pressure device. |
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Soybean Solubles, Condensed: |
The product obtained by washing Soy Flour or Soybean Flakes with water and acid at pH of 4.2 - 4.6. The wash water is then concentrated to a solid content of not less than 60 per cent. |
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Soybean, Ground, Extruded Whole: |
The meal product resulting from extrusion by friction heat and/or steam, whole soybeans without removing any of the component parts. |
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Soybeans, Protein Modified: |
Soybean Product that has been processed to primarily modify the natural protein structure by utilising acids, alkalies or other chemicals and without removing significant amounts of any nutrient constituent.
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Soy Concentrate, Texturized: |
Soy protein concentrate that has texture imparted by spinning a fiber and combining the fiber in layers to achieve the desired texture, or, by a thermoplastic extrusion process. |
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Soy Flour: |
The finely-powdered material resulting from the screened and graded product after removal of most of the oil from selected, sound, cleaned and dehulled soybeans by a mechanical or solvent extraction process. |
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Soy Flour Texturized: |
Soy flour that has texture imparted by spinning a fiber and combining the fiber in layers to achieve the desired texture, or, by a thermoplastic extrusion process. Please note that TVP (textured vegetable protein), is a trademark of Archer Daniels Midland Company).
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Soy Grits: |
The granular material resulting from the screened and graded product after removal of most of the oil from selected, sound, clean and dehulled soybeans by a mechanical or solvent extraction process.
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Soy Protein, Hydrolyzed: |
Made from soybean flours, concentrates or isolates, treated with an acid or a base or an enzyme and then dried. |
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