Job Opportunities

Technology Lead - Nutrition/Formulation - Norway

Thursday, March 11, 2021

Cargill is looking for a technology lead for nutrition and formulation to identify and execute new business development projects and lead, prioritize and report on the portfolio of new business development projects.

Responsibilities:

  • Work closely on the nutrition application capability on aligning the nutrition specifications to the value proposition, along with the ingredient insight.
  • Develop strong customer relationships with internal and external stakeholders.
  • Ensure execution of ingredient assessment, supplier insight, formulation parametric, new ingredient evaluation and new nutrient definitions. Ensure excellence in the nutrition specifications aligned to the customer value proposition. 
  • Monitor the application center, ensuring a safe working environment, food safety compliance and resource management.
  • Serve as an expert in the field and work with limited direction, using additional research and interpretation to identify issues/problems. You will provide direction to the Nutrition Leads in North Sea, Chile and North America and be a key contributor.

Preferred qualifications:

  • PhD in aquaculture nutrition and more than five years of research experience.
  • Manage projects and a subcategory pipeline with a strategic and tactical mindset.
  • Work in a team in a complex matrix and integrate the perspectives of different stakeholders.
  • Innovative with a good sense of business acumen.
  • Strong analytical skills, with a passion for innovation.
  • Global mindset to connect and understand different countries requirements and cultures.
  • Work across species, globally in a virtual environment.

For more information and to apply, visit careers.cargill.com.

 

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