European project has taken significant steps in using microalgae to enhance fish health and resilience in aquaculture.
This record start of the year has been driven by higher margins as a consequence of a better product mix and commercial excellence efforts.
Scientists from Singapore replaced half of the fishmeal protein in the diets of farmed Asian seabass with a single-cell protein cultivated from microbes in soybean processing wastewater.
“We have quite a large potential for growth in the animal feed business that requires capital," said Matts Johansen, CEO of Aker BioMarine.
dsm-firmenich recently entered the SCPs arena and aims to achieve a near-zero carbon footprint.
The feed industry is behind in digitalization and automation. ANDRITZ is bringing this technology that the company has applied to other industries to the feed industry to be the partner that builds the roadmap toward this journey.
This comes in response to aquaculture producers’ calls to reduce the administrative burden of establishing and operating aquaculture sites in the EU.
More than five million pieces of vannamei shrimp seed will be imported to start commercial farming in the country.
The Brexit impact has been mitigated by huge growth in other markets, particularly Asia and the US.
The 196-page publication by Willem van der Pijl aims to better understand the structure and dynamics of the Indian shrimp industry and the companies that drive it.
For the first time in recent memory, the global aquaculture sector experienced a decrease in feed tonnage (4.43%) over the past year.
Global fishmeal supply is expected to improve, given weakening El Niño conditions, and prices should normalize, according to a Rabobank report.
The event will cover some of the most topical and trending issues that the shrimp industry currently faces.
The event will take place from June 2-4, 2026 at the Jaarbeurs Utrecht in the Netherlands.
The webinar will be held on April 26, 2024, from 10:00-11:00 (CEST).
This three-day course covers the principles of extrusion, and the design of extrusion processes for aquatic feeds, as well as how the formulation interacts with the extrusion process.
This three-day course covers the principles of extrusion, the design of extrusion processes for human food products, as well as how the formulation interacts with the extrusion process.