Nutrimar transforms salmon byproducts into premium omega-3 oil and protein for aquafeed, advocating for sustainable feed solutions and regulatory changes to enhance industry efficiency and environmental impact.
The company positioned itself as a leader in seed technology, specializing in ultra-high protein soybeans, now pursues a sale of the business.
Biogemar, Omarsa Mar Bravo, and Promarisco Chanduy lead the adoption of responsible practices in shrimp larval production in Ecuador.
Citribel, in collaboration with Onda, has published findings that mark significant advances for health and sustainability within the aquaculture industry.
Measures require a partial shutdown of production facilities for 8-10 weeks in the period May to July 2025.
Unibio’s single-cell protein has been officially approved by the Saudi Food and Drug Authority for use in aquaculture applications.
LPX, founded by the third generation of the Lemmers family, has acquired a dairy plant in the Netherlands to repurpose it and produce egg ingredients for the premium animal feed market.
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Nutrimar transforms salmon byproducts into premium omega-3 oil and protein for aquafeed, advocating for sustainable feed solutions and regulatory changes to enhance industry efficiency and environmental impact.
NRGene Canada is leveraging AI-driven genomics to enhance Black Soldier Fly strains for large-scale industrial production, improving waste conversion efficiency and sustainable protein yield.
Margareth Øverland, a leading expert in aquaculture nutrition, is dedicated to developing sustainable, high-quality protein sources to drive innovation and long-term growth in the industry.
Aquaculture presents a unique investment opportunity with strong market growth and innovation challenges, requiring strategic funding and collaboration to unlock its full potential.
As aquaculture expands across Africa, fish feed producers face growing challenges in securing key ingredients like corn and soybean meal, prompting the exploration of alternative solutions, including unconventional feed sources, to ensure long-term sustainability and profitability.
Over its eight editions, Larvi has focused on one specific theme – larviculture of fish and shellfish species – not only a multi-billion aquaculture industry, but also crucial for successful aquaculture outcomes.
The insect farming industry faces growing pains, but innovations in feed efficiency, automation, and regulatory support offer pathways to reduce costs, attract investment, and position insect protein as a sustainable food source for the future.
French insect company Ynsect's financial struggles highlight the high production costs of insect farming in Europe, as the industry explores cost-reduction strategies, regulatory support, and phased growth models to boost scalability and sustainability.
As a delay in the implementation of the EUDR has been proposed, Aquafeed.com asked European aquafeed manufacturers how they have been managing the implementation so far.
The Center for Food Integrity is partnering with US aquaculture farmers and US Soy on a variety of initiatives to help earn trust and confidence in fish and seafood farming.