The center was designed to empower customers from the food and animal nutrition industries to innovate and improve their processes.
With 2030 fast approaching, the need to stop environmental harm is increasing. Insects have emerged as low-impact, healthy ingredients for feed. How can the aquaculture value chain benefit?
Ian Atterbury, with a strong background in leading and growing animal nutrition business, has joined the company as senior vice president.
This facility produces the first cell feed product developed specifically for the cell-cultured meat industry.
The final capelin quota for the Barents Sea will be decided by the Norwegian-Russian Fisheries Commission in the coming weeks.
The new FDA guidance will permit manufacturers to keep using safe ingredients previously listed in the 2024 AAFCO Official Publication, preventing supply chain disruptions.
The toolkit will increase transparency for feed ingredients, a critical step for the seafood industry to improve feed sustainability.
Through a set of interviews, Adisseo explains the uniqueness of Aqualyso, a digestive and metabolic enhancer based on lysophospholipids that has been specifically developed for aquaculture applications.
The team interviewed is supporting the Service Platform on Aquaculture Nutrition, including Waldo Nuez, Global R&D manager aquaculture, Marleen Dehasque, Global Product Manager Aquaculture Nutrition, and Martin Guerin, Regional Technical Manager Aquaculture APAC/ISC.
At Adisseo, we understand that aquaculture is a young and dynamic industry. The success of our customers depends on their ability to respond quickly to their daily challenges. That is why we work alongside our customers to optimize the application of our products. Our species-specific services are organized through a global service platform where field-experienced professionals from around the globe share their experiences to provide practical solutions to both aquafeed producers as well as fish and shrimp integrators. For more information, visit the Service Platform on Aquaculture Nutrition.
As a delay in the implementation of the EUDR has been proposed, Aquafeed.com asked European aquafeed manufacturers how they have been managing the implementation so far.
The Center for Food Integrity is partnering with US aquaculture farmers and US Soy on a variety of initiatives to help earn trust and confidence in fish and seafood farming.
As production scales and costs come down, insect meal is poised to play a significant role in the future of shrimp feeds.
By strategically sourcing raw materials, improving feed efficiency, and fostering value-chain collaborations, the industry can navigate the current pressures and move toward a more sustainable future.
"This step-by-step strategy not only reduces risk but also minimizes the capital intensity of each phase, ensuring a more sustainable growth trajectory,” the company said.
The company is producing BSF-based protein and other products such as biopesticides and aims to produce 5,000 tons per year with a new facility.
European researchers are applying its expertise in stem cells and tissue culture to the development of an in vitro platform that could support the search for new, effective, and sustainable ingredients for modern aquaculture.
Cargill Aqua Nutrition has embarked on a journey to redefine salmon feed, introducing new concepts that support farmers in their goal of optimizing performance, health and cost-efficiency.
Due mainly to the high cost of feed in West Africa, species diversification is gaining prominence, with fish farmers associations encouraging farmers to grow other species with lower feed costs.
Aquaculture is crucial to food security and the economy in West African countries and feed is one of the key factors. In Ghana, stakeholders are discussing local ingredients as alternatives for cost-effective feeds.