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The guidance provides detailed information to help animal food facilities anticipate possible food safety hazards, identify risk-based preventive controls, and create and implement a plan to keep unsafe animal food from entering the marketplace.
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The book is a resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies.
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The book provides practical information on different drying technologies used across the range of food and feed products, including design procedures with examples from the authors’ industrial experience.
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The book provides a comprehensive overview on the immune system of fish, reviews fundamentals and latest developments in fish vaccinology and discusses immune reactions to different pathogens.
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The 90-page manual defines the different critical factors in setting up scientifically-based trials to validate the benefits of new feed or feed additives both in fish and shrimp.
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The new edition of Fish Nutrition provides readers with new information on the use of high-throughput technologies, the role of feeds on the microbiome and advances in essential nutrient requirements.
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The WorldFish manual aims to assist in facilitating and delivering improved technologies to formulating a balanced diet for aquaculture that promotes optimal fish growth and health.
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The US National Grain and Feed Association (NGFA) released a new guide that has significant applications for feed mills that store and handle bulk agricultural commodities.
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The draft guidance document provides guidance to applicants for providing the relevant information necessary for the safety evaluation of feed ingredients.
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This document guides applicants with the necessary information to conduct safety evaluations of feed ingredients.
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Upgraded Soy Sourcing Guidelines include a new benchmarking module for programs offering “conversion-free soy.”
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The new second edition contains an additional chapter on “Optimizing Screw Design”, as well as other additions and improvements.
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AFIA updated the entire regulatory section in 2020 and has a rigorous schedule to update other sections with the goal of updating them all by 2023.
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With the burgeoning international aquaculture expansion, this new book provides an understanding of practical drug information for the aquaculture industry.
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The document was finalized after a public consultation and takes into account stakeholders’ comments.
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The document provides a harmonized approach to the assessment of the environmental performance of feed additives considering the impact of their production and use all along the supply chain.
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The American Feed Industry Association biosecurity guidelines, provides information on how viruses can potentially spread throughout the feed manufacturing process and recommendations on how feed and ingredient manufacturers can develop and implement biosecurity plans at their facilities to better safeguard their feed and feed ingredients.
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An Aquafeed.com training manual that demonstrates how a simple, semi-moist, stable fish feed and liquid fish fertilizer can be made by small farmers, using simple, off-the-shelf, inexpensive and easily obtained equipment, suitable for island communities.
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Feed Ingredients in Aquaculture, published by the EU-funded ARRAINA (Advanced Research Initiatives for Nutrition & Aquaculture) project has been designed to allow feed producers to understand at a glance the different properties of specific feed ingredients for aquaculture. It provides a database of aquaculture feed ingredients covering their nutrient composition, functional properties and effects on feed processing conditions and the physical quality of extruded pellets.
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Understanding vitamins, minerals and other nutrients in fish feed
diets based on plant derived ingredients