The handbook gives an overview of liquid additives and supplements used in compound feeds for various animal species.

Adisseo released "Mycopedia, The ultimate guidebook of mycotoxins in feed" designed to shed lights into the understanding of their impact on animal health and performance.

Contents of the handbook include the nutritional composition of high-protein corn co-products and details about feeding applications including aquafeeds.

The book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp.

DSM worked with researchers and nutritionists to develop new guidelines which identify the best vitamin and feed pairings, ensuring the best nutritional content is delivered.

The report provides practical guidelines to help farmers of marine fish set feed specifications for long-chain omega-3 PUFAs to improve performance and profitability.

Aquaculture Pathophysiology is a two-volume resource for researchers and farmers who need to be competent across both finfish and shellfish health issues.

The guidance provides detailed information to help animal food facilities anticipate possible food safety hazards, identify risk-based preventive controls, and create and implement a plan to keep unsafe animal food from entering the marketplace. 

Veramaris released a whitepaper focused on how an optimized diet can bring better welfare and ultimately contribute to improved productivity in shrimp. 

The book is a resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. 

The book provides practical information on different drying technologies used across the range of food and feed products, including design procedures with examples from the authors’ industrial experience.

The book provides a comprehensive overview on the immune system of fish, reviews fundamentals and latest developments in fish vaccinology and discusses immune reactions to different pathogens.

The 90-page manual defines the different critical factors in setting up scientifically-based trials to validate the benefits of new feed or feed additives both in fish and shrimp. 

Veramaris released new feeding guidelines for meeting EPA and DHA omega-3 and ARA omega-6 requirements, while maintaining the omega-3 to omega-6 ratio in salmon diets. 

The new edition of Fish Nutrition provides readers with new information on the use of high-throughput technologies, the role of feeds on the microbiome and advances in essential nutrient requirements.

The WorldFish manual aims to assist in facilitating and delivering improved technologies to formulating a balanced diet for aquaculture that promotes optimal fish growth and health. 

The draft guidance document provides guidance to applicants for providing the relevant information necessary for the safety evaluation of feed ingredients.

The US National Grain and Feed Association (NGFA) released a new guide that has significant applications for feed mills that store and handle bulk agricultural commodities.

This document guides applicants with the necessary information to conduct safety evaluations of feed ingredients.

Upgraded Soy Sourcing Guidelines include a new benchmarking module for programs offering “conversion-free soy.”