Feed Ingredients in Aquaculture a new resource for aquaculture feed producers, has just been published by the EU-funded ARRAINA (Advanced Research Initiatives for Nutrition & Aquaculture) project. The booklet enables feed producers to understand the different properties of specific feed ingredients for aquaculture, and provides a database of aquaculture feed ingredients covering their nutrient composition, functional properties, and their effects on feed processing conditions and the physical quality of extruded pellets.

This Manual was first published in 2010 and has been a valuable tool to increase knowledge and improve feed safety at the production level, and it is widely recognized and used in many countries around the world. This second publication, the ‘Manual of Good Practices for the Feed Sector: Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding’ is a fully revised, updated and expanded version of that Manual and addresses recent developments in feed production and benefits from the latest scientific and technical knowledge.

The Fact Sheets on this site provide information on important species of fish and shellfish produced in the Southern Region.one of five Regional Centers established by Congress through the USDA-National Institute of Food and Agriculture. The thirteen states and two territories included in the Southern Region are: Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Puerto Rico, South Carolina, Tennessee, Texas, U.S. Virgin Islands, and Virginia. The Southern Regional Aquaculture Center is sponsored by the USDA National Institute of Food and Agriculture (NIFA).

Evonik's AMINODat Aqua nutrients amino acid content table for cereals and ceral by products, plant protein and animal by-products from the link below (PDF).