The Center for Food Integrity is partnering with US aquaculture farmers and US Soy on a variety of initiatives to help earn trust and confidence in fish and seafood farming.

As production scales and costs come down, insect meal is poised to play a significant role in the future of shrimp feeds.

By strategically sourcing raw materials, improving feed efficiency, and fostering value-chain collaborations, the industry can navigate the current pressures and move toward a more sustainable future.

"This step-by-step strategy not only reduces risk but also minimizes the capital intensity of each phase, ensuring a more sustainable growth trajectory,” the company said.

The company is producing BSF-based protein and other products such as biopesticides and aims to produce 5,000 tons per year with a new facility.

European researchers are applying its expertise in stem cells and tissue culture to the development of an in vitro platform that could support the search for new, effective, and sustainable ingredients for modern aquaculture.

Cargill Aqua Nutrition has embarked on a journey to redefine salmon feed, introducing new concepts that support farmers in their goal of optimizing performance, health and cost-efficiency.

Due mainly to the high cost of feed in West Africa, species diversification is gaining prominence, with fish farmers associations encouraging farmers to grow other species with lower feed costs.

Aquaculture is crucial to food security and the economy in West African countries and feed is one of the key factors. In Ghana, stakeholders are discussing local ingredients as alternatives for cost-effective feeds.

Nouvelles Vagues is a French scientific and technical platform offering a wide range of services to the aquafeed industry.