European researchers are applying its expertise in stem cells and tissue culture to the development of an in vitro platform that could support the search for new, effective, and sustainable ingredients for modern aquaculture.

Due mainly to the high cost of feed in West Africa, species diversification is gaining prominence, with fish farmers associations encouraging farmers to grow other species with lower feed costs.

Aquaculture is crucial to food security and the economy in West African countries and feed is one of the key factors. In Ghana, stakeholders are discussing local ingredients as alternatives for cost-effective feeds.

Nouvelles Vagues is a French scientific and technical platform offering a wide range of services to the aquafeed industry.

Nutreco presented a new approach focused on creating phytotechnology solutions to support the performance, health and welfare of aquatic species, farm and companion animals.

The use of krill in fish and shrimp diets is on the rise but how to meet the growing demand for this valuable ingredient? Aker BioMarine turned to an unmanned drone vehicle, backed by AI and robotics, to predict the best fishing spot and to increase the volumes caught.

At the recently held F3's biannual meeting, industry stakeholders discussed different initiatives to replace marine ingredients and their impact on farmers' acceptance and along the value chain.

Norway-based startup NoMy aims to transform food industry sidestreams into food and feed ingredients through fungi fermentation.

Norwegian company Berggylta aims to process fish blood into a feed source.

Why is it taking so much time for novel ingredients to scale up? Aquaculture investors discussed the opportunities and bottlenecks in scaling up novel ingredients at F3’s biannual meeting.