Maverick Innovation, founded by Kabir Chowdhury, is bridging the gap between academia and industry in Bangladesh by testing and validating novel feed additives and training skilled professionals.

As the Norwegian aquaculture industry faces mounting social and regulatory challenges, companies like DNV are stepping in to drive sustainability, improve fish welfare, and foster trust through innovation and collaboration.

To overcome challenges like declining social license and ensure sustainable growth, the aquaculture industry must prioritize fish welfare, embrace collaboration, and adopt a long-term approach, as emphasized at the North Atlantic Seafood Forum.

Since the discovery of White Spot Syndrome Virus (WSSV), its transmission mechanisms have remained poorly understood, but recent research at Ghent University and IMAQUA has led to the development of infection models, improving the simulation of shrimp disease challenges.

As global demand for fish oil rises, the aquafeed industry faces increasing pressure to secure sustainable omega-3 sources, with companies like Veramaris advocating for long-term commitments to alternative solutions such as algal oil to ensure stability and growth.

Nutrimar transforms salmon byproducts into premium omega-3 oil and protein for aquafeed, advocating for sustainable feed solutions and regulatory changes to enhance industry efficiency and environmental impact.

NRGene Canada is leveraging AI-driven genomics to enhance Black Soldier Fly strains for large-scale industrial production, improving waste conversion efficiency and sustainable protein yield.

Margareth Øverland, a leading expert in aquaculture nutrition, is dedicated to developing sustainable, high-quality protein sources to drive innovation and long-term growth in the industry.

Aquaculture presents a unique investment opportunity with strong market growth and innovation challenges, requiring strategic funding and collaboration to unlock its full potential.

As aquaculture expands across Africa, fish feed producers face growing challenges in securing key ingredients like corn and soybean meal, prompting the exploration of alternative solutions, including unconventional feed sources, to ensure long-term sustainability and profitability.