U.S. soybean meal exports set a record in the 2023/24 marketing year based on increased supply, strong demand, competitive prices and its nutritional advantage.
The company aims to become the leading supplier of aromas, palatants and functional feed additives for aquaculture for improved feed intake, efficiency and welfare.
Crop trading companies such as Cargill, ADM and Bunge are under pressure as prices of the commodity crops they trade have dropped to near four-year lows.
The agreement aims to improve understanding of both programs, reduce duplication, and create efficiencies for marine ingredient producers.
The new line brings together the added value of betaine with an improved trace mineral bioavailability.
Copeinca is one of the world’s largest anchoveta fishmeal and fish oil producers and exporters.
Evy Vikene will support the adoption of Aquaterra omega-3 canola in the Norwegian, UK and EU aquaculture markets.
Through a set of interviews, Adisseo explains the uniqueness of Aqualyso, a digestive and metabolic enhancer based on lysophospholipids that has been specifically developed for aquaculture applications.
The team interviewed is supporting the Service Platform on Aquaculture Nutrition, including Waldo Nuez, Global R&D manager aquaculture, Marleen Dehasque, Global Product Manager Aquaculture Nutrition, and Martin Guerin, Regional Technical Manager Aquaculture APAC/ISC.
At Adisseo, we understand that aquaculture is a young and dynamic industry. The success of our customers depends on their ability to respond quickly to their daily challenges. That is why we work alongside our customers to optimize the application of our products. Our species-specific services are organized through a global service platform where field-experienced professionals from around the globe share their experiences to provide practical solutions to both aquafeed producers as well as fish and shrimp integrators. For more information, visit the Service Platform on Aquaculture Nutrition.
Over its eight editions, Larvi has focused on one specific theme – larviculture of fish and shellfish species – not only a multi-billion aquaculture industry, but also crucial for successful aquaculture outcomes.
The insect farming industry faces growing pains, but innovations in feed efficiency, automation, and regulatory support offer pathways to reduce costs, attract investment, and position insect protein as a sustainable food source for the future.
French insect company Ynsect's financial struggles highlight the high production costs of insect farming in Europe, as the industry explores cost-reduction strategies, regulatory support, and phased growth models to boost scalability and sustainability.
As a delay in the implementation of the EUDR has been proposed, Aquafeed.com asked European aquafeed manufacturers how they have been managing the implementation so far.
The Center for Food Integrity is partnering with US aquaculture farmers and US Soy on a variety of initiatives to help earn trust and confidence in fish and seafood farming.
As production scales and costs come down, insect meal is poised to play a significant role in the future of shrimp feeds.
By strategically sourcing raw materials, improving feed efficiency, and fostering value-chain collaborations, the industry can navigate the current pressures and move toward a more sustainable future.
"This step-by-step strategy not only reduces risk but also minimizes the capital intensity of each phase, ensuring a more sustainable growth trajectory,” the company said.
The company is producing BSF-based protein and other products such as biopesticides and aims to produce 5,000 tons per year with a new facility.
European researchers are applying its expertise in stem cells and tissue culture to the development of an in vitro platform that could support the search for new, effective, and sustainable ingredients for modern aquaculture.