De Heus Indonesia increases aquafeed production capacity
The company inaugurated two towers with the latest robotics and automation technology to increase the production of poultry, fish and shrimp in the country.
Latest News
New head for Stirling’s Institute of Aquaculture
Long-serving University of Stirling professor, Simon MacKenzie, has been appointed head of its Institute of Aquaculture.
Skretting Chile commits to reduce plastic in feed delivery
The company plans to deliver freshwater feeds in compostable bags reducing the use of plastic in this species range by 78%.
IFEEDER unveils industry-wide sustainability project
The project will develop a sustainability road map for the animal food industry to support the advancement of both corporate sustainability programs and climate-smart initiatives with key stakeholders.
Skretting validates eniferBio’s SCP in salmon
PEKILO mycoprotein was tested in Atlantic salmon showing a protein digestibility coefficient comparable to fishmeal, as part of the first prize of the 2020 Nutreco Feed & Food Tech Challenge.
Featured Video
Aquafeed Horizons Online: Advances in Processing and Technology
Aquafeed.com’s signature conference, Aquafeed Horizons, was online in 2021. In this webinar, Advances in processing and technology, Peter Sønderskov, Business Development Manager at Andritz, Robert Strathman, President Famsun-USA Design and Engineering, José Coelho, Americas Business Director at Clextral, Spencer Lawson, RAS Process director at Wenger Manufacturing, bring new insights into extrusion technology and hot topics, such as RAS feed production and digitalization of feed factories.
Sponsored by Andritz, Clextral, Famsun and Wenger Manufacturing.
Moderator: Pete Hutchinson, independent aquafeed consultant.
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Reports
- Global aquaculture production grows despite pandemic
- FAO releases five-year action plan on antimicrobial resistance
- European soybean production above 2020 level
- Norway almost eradicates antibiotics in salmon farming
- Report says retailers fail to address sustainability of their aquaculture supply chains
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