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OECD-FAO Agricultural Outlook 2022-2031 forecasts a slower growth of aquaculture production, a reduction in fishmeal and fish oil prices and an increase in cereal and soybean production in the next decade.
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The research shows that most consumers believe the seafood industry has the potential to be sustainable and responsible, but this potential is not yet fully realized.
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With softening demand, price corrections, and persistently high production costs, salmon and shrimp farmer profits are likely to decline from recent highs, and farmers may face a challenging 2H.
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In its annual fish feed monitoring report, Norwegian researchers found concentrations above what is usually found for some undesirable substances without established limit values.
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World Organisation for Animal Health report shows promising trends in the race to fight antimicrobial resistance and preserve the efficacy of these critical medicines.
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The growth of aquaculture, particularly in Asia, lifted total production of fisheries and aquaculture to an all-time high of 214 million tonnes in 2020.
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The company continues to work on sustainability on many fronts, from reducing its own emissions and helping clients reduce theirs to increasing transparency and providing more efficient feeds.
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Growth in the aquaculture sector has picked up relative to last year, at 2.9% (92.2 million tonnes), but continued caution over stocking and input costs keep the rate below the long-term trend.
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The new publication showcases the EU feed industry's practical interpretation and illustration of the circular feed concept, providing current-day examples.
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Veramaris released a whitepaper focused on how an optimized diet can bring better welfare and ultimately contribute to improved productivity in shrimp.
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The raw material used in March 2022 by the countries considered in this report was 6% lower when compared to the same month in 2021.
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GSI members continued to improve the eco-efficiency of feed ingredients, including assessing the role and adoption of novel ingredients and using certified marine raw ingredients and sustainable byproducts.
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The total organic aquaculture production at the EU 27 level is estimated at 74,032 tonnes in 2020, accounting for 6.4% of the total EU aquaculture production.
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The global seafood trade rebounded strongly in 2021, driven by growing demand for high-value seafood in the US, EU, and China, according to Rabobank.
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Alltech conducted a survey across the Asia Pacific region to get an indicator of the mycotoxin risk in aquaculture that is now summarized in a report.
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Economically important parameters have been significantly improved through initiatives such as breeding programs and better knowledge among the fish farmers about raising fish.
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The report sets benchmarks and standards to measure key commitments.
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A study by GFCM analyzes aquaculture production and trade in the six countries bordering the Black Sea.
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New feed ingredients, such as insect meal, single-cell protein, fermented products and microalgae, accounted for 0.4% of the total volume of Norwegian salmon feed in 2020, according to a new Nofima report.
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During the first two months of 2022, the total cumulative production of fishmeal was down year-on-year by 11%, while the production of fish oil was higher by 12%, IFFO reported.