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DHA promotes salmon fillet quality reducing dark spots

Jan 20, 2022 — Nofima scientists found that omega-3 fatty acid DHA inhibits the synthesis of melanin, which produces unwanted dark spots in farmed salmon.

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How extruded diets with full-fat BSF meal and paste perform in salmon?

Jan 20, 2022 — Researchers found that BSFL meal and paste could replace up to 12.5% and 6.7% of dietary protein, respectively, in Atlantic salmon.

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ADM opens aquaculture innovation lab in North America

Jan 18, 2022 — This laboratory extends ADM’s international research and development capabilities to a new region, building on existing aquaculture research facilities located in Brazil, Mexico and Vietnam.

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SeaBOS appoints director of strategy, partnerships and external relations

Jan 18, 2022 — Wenche Grønbrekk will help communicate, drive actions and increase SeaBOS ability to influence transformative change to sustainable seafood production and a healthier ocean.

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Zemach Feed Mill to develop shrimp feeds for RAS

Jan 18, 2022 — The company partnered with ECOshrimp to develop optimized shrimp feeds for RAS systems.

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Vocabulary published for first international standard of feed machinery

Jan 18, 2022 — This international standard will supply the basic terms for developing other feed machinery standards and global feed industry users.

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Mowi joins olive-to-feed project

Jan 17, 2022 — The EU-funded project, Oleaf4value, aims to find new ways to use olive leaves, such as adding them to salmon feed.

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BioMar partners with cod farming company

Jan 13, 2022 — The company recently signed an agreement to supply aquafeeds to Norcod and develop innovative and sustainable feed solutions.

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US project uses flue gas and wastewater to make algae for animal feed

Jan 12, 2022 — Illinois Sustainable Technology Center project will combine carbon dioxide from a coal-fired power plant with nutrients from wastewater treatment plants to cultivate algae for animal feeds.

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IFFO’s updated sustainability metrics show marine ingredients being used as strategic ingredients

Jan 12, 2022 — Updated data and explanations of the range of metrics used in the marine ingredients industry are now on the IFFO website.

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Peru authorizes first anchovy fishing season in southern waters

Jan 5, 2022 — The catch limit will be 486,500 tons and fishing activities may not exceed June 30, 2022.

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What are the optimum dietary zinc levels during salmon smoltification and does seawater transfer affect it?

Jan 4, 2022 — Researchers found that dietary zinc need for Atlantic salmon in seawater was 30-40% higher than in freshwater. 

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Molofeed invests in new R&D hatchery facility

Jan 4, 2022 — The new R&D facility in Natal, Brazil aims to develop advanced hatchery nutrition solutions and new hatchery-related technologies for shrimp and finfish in the new RAS facility. 

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Warren Dominy passed away

Dec 22, 2021 — Dr. Dominy was a true visionary, who laid the foundation for much of what we know today about shrimp nutrition and aquafeed processing technology. 

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Fish feed from captured methane can be profitable, research finds

Dec 20, 2021 — A new analysis from Stanford University found production costs involving methane captured from certain sources in the U.S. are lower than the market price for conventional fishmeal.

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Aller Aqua and BioRefine test green protein made of grass

Dec 17, 2021 — The ingredient is an organic protein concentrate with a similar nutrient profile to soybean meal and will be tested in trout.

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Skretting introduces starter and grower feeds for rainbow trout

Dec 16, 2021 — Nutra Sprint and Celero maximize trout performance from fry to harvest with better feed intake and lower FCR.

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Grobest to build a feed mill in China

Dec 16, 2021 — The company plans to establish a new feed mill at the new Guangdong Leizhou Industrial Development Zone to provide functional feed for farmers in Zhanjiang and surrounding areas.

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Research project to assess sidestreams for salmon feed

Dec 14, 2021 — The project will test the use of insect meal and algae as ingredients for salmon feed to reduce the use of fishmeal and fish oil down to zero.

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UK’s top five supermarkets to reduce fishmeal and oil usage by 2030

Dec 14, 2021 — CEOs of Co-op, M&S, Sainsbury’s, Tesco and Waitrose signed the WWF Basket Blueprint, which includes actions to move to more sustainable, environmentally friendly aquaculture practices.

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