May 6, 2021 — The company reported strong growth in the salmon markets with an important increase in volumes sold compared to Q1 2020 in most markets except in Chile.
May 6, 2021 — The company started producing AquaXcel® feed, a formulation with specialized immune-boosting ingredients, at its Serang plant.
May 6, 2021 — The Finnish biotech startup is testing its Pekilo mycoprotein in salmon feeds in the R&D facilities at Skretting Aquaculture Research Centre (ARC) in Norway.
May 6, 2021 — The study found that a small amount of a pink seaweed called Asparagopsis, when added to the diet of rabbitfish, resulted in a four-fold improvement in their innate immune response.
May 5, 2021 — IFIF joined the 75th Session of the General Assembly of the United Nations and highlighted that the feed sector plays a critical role in supporting animals’ optimal health.
May 5, 2021 — Lara Moody will lead activities such as program development, strategic partnerships and collaborative resourcing.
May 5, 2021 — The project will develop and commercialize two breakthrough technologies to produce an environmentally sustainable and low-cost protein while reducing oil and gas emissions.
May 4, 2021 — The scoring system aims to create awareness in the market and enable fish farmers to improve environmental performance.
May 4, 2021 — Glencross has been an important contributor to the aquaculture sector and academic research work for the last 20 years.
May 4, 2021 — On the new web platform, aqua farmers can find up-to-date information that highlights company-related products, services, events, campaigns and news.
Apr 28, 2021 — Ventisqueros and Camanchaca Coho centers and Camanchaca and Cermaq Atlantic salmon were awarded for its best performance through Success Farm Index.
Apr 27, 2021 — The latest IFFO webinar focused on salmon and shrimp and concluded that true innovation lies in collaboration, which creates trust and cross-sectoral thinking.
Apr 27, 2021 — Aquasoja includes in its feed functional solutions to better work on external and internal barriers like skin, gills and gut during the switch from winter to spring.
Apr 23, 2021 — The Peruvian Ministry of Production (Produce) established a quota of 2.509 million tons for the first anchovy fishing season in the north-central zone.
Apr 22, 2021 — Helene Ziv-Douki was named president for Cargill’s Aqua Nutrition business succeeding Pilar Cruz who was recently promoted to Chief Sustainability Officer, a new role for the company.
Apr 22, 2021 — The measure could reshape the flow of grains into the world’s top corn and soybean buyer.
Apr 21, 2021 — The name change triggers a rebranding initiative that will include the introduction of Best Seafood Practices.
Apr 20, 2021 — George Lockwood has written to the United States Secretary of Agriculture to again plead the case for the government to set in place organic aquaculture standards.
Apr 20, 2021 — Using fish byproducts, produced and sourced locally, as a source of fishmeal and fish oil for its feeds is the best way to combine the need for better sustainable practices and nutritional requirements, the company said.
Apr 19, 2021 — The company made important changes in its management structure to provide a better service to its customers and with a focus on the digital transformation driven by its parent company Vitapro.
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