Jan 20, 2022 — Nofima scientists found that omega-3 fatty acid DHA inhibits the synthesis of melanin, which produces unwanted dark spots in farmed salmon.
Jan 20, 2022 — Researchers found that BSFL meal and paste could replace up to 12.5% and 6.7% of dietary protein, respectively, in Atlantic salmon.
Jan 18, 2022 — This laboratory extends ADM’s international research and development capabilities to a new region, building on existing aquaculture research facilities located in Brazil, Mexico and Vietnam.
Jan 18, 2022 — Wenche Grønbrekk will help communicate, drive actions and increase SeaBOS ability to influence transformative change to sustainable seafood production and a healthier ocean.
Jan 18, 2022 — The company partnered with ECOshrimp to develop optimized shrimp feeds for RAS systems.
Jan 18, 2022 — This international standard will supply the basic terms for developing other feed machinery standards and global feed industry users.
Jan 17, 2022 — The EU-funded project, Oleaf4value, aims to find new ways to use olive leaves, such as adding them to salmon feed.
Jan 13, 2022 — The company recently signed an agreement to supply aquafeeds to Norcod and develop innovative and sustainable feed solutions.
Jan 12, 2022 — Illinois Sustainable Technology Center project will combine carbon dioxide from a coal-fired power plant with nutrients from wastewater treatment plants to cultivate algae for animal feeds.
Jan 12, 2022 — Updated data and explanations of the range of metrics used in the marine ingredients industry are now on the IFFO website.
Jan 5, 2022 — The catch limit will be 486,500 tons and fishing activities may not exceed June 30, 2022.
What are the optimum dietary zinc levels during salmon smoltification and does seawater transfer affect it?
Jan 4, 2022 — Researchers found that dietary zinc need for Atlantic salmon in seawater was 30-40% higher than in freshwater.
Jan 4, 2022 — The new R&D facility in Natal, Brazil aims to develop advanced hatchery nutrition solutions and new hatchery-related technologies for shrimp and finfish in the new RAS facility.
Dec 22, 2021 — Dr. Dominy was a true visionary, who laid the foundation for much of what we know today about shrimp nutrition and aquafeed processing technology.
Dec 20, 2021 — A new analysis from Stanford University found production costs involving methane captured from certain sources in the U.S. are lower than the market price for conventional fishmeal.
Dec 17, 2021 — The ingredient is an organic protein concentrate with a similar nutrient profile to soybean meal and will be tested in trout.
Dec 16, 2021 — Nutra Sprint and Celero maximize trout performance from fry to harvest with better feed intake and lower FCR.
Dec 16, 2021 — The company plans to establish a new feed mill at the new Guangdong Leizhou Industrial Development Zone to provide functional feed for farmers in Zhanjiang and surrounding areas.
Dec 14, 2021 — The project will test the use of insect meal and algae as ingredients for salmon feed to reduce the use of fishmeal and fish oil down to zero.
Dec 14, 2021 — CEOs of Co-op, M&S, Sainsbury’s, Tesco and Waitrose signed the WWF Basket Blueprint, which includes actions to move to more sustainable, environmentally friendly aquaculture practices.
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