"Through international collaboration and embracing innovative management practices, we can secure responsibly sourced marine resources for generations to come," Dave Robb, Cargill Aqua Nutrition Group Sustainability Lead.
An open letter to the Norwegian government calls on it to ban the salmon farming industry from sourcing fish oil from West Africa.
The feed mill will cater to more species, including swine, poultry, aqua, ruminants, and premix.
For fish farmers, the summer months bring seasonal challenges. Specially formulated high-temperature feeds can limit the impacts on fish health and farming productivity.
The IPIFF executive committee acknowledged the need to advocate for the sector to be recognized as part of overarching EU policies.
A recent review proposes an alternative strategy to assess the sustainability of marine ingredients based on a life cycle assessment approach.
For the first time in Finland, a small share of traditional feed ingredients will be partially replaced with sustainable insect meal.
This new generation of diets brings new capacities to optimize reproductive rates in fish farms and RAS centers.
Partners in the Scottish salmon industry drive legislative change to allow natural insect-derived ingredients in feed and increase responsible sourcing.
Project finds that consumers can accept salmon being fed more insects and algae but it will take time and focused communication efforts.
Based on data collected by FEFAC, industrial compound feed production within the EU27 is expected to decrease in 2024 by 0.3 % compared to 2023.
The company developed AmiNova, a new way of formulating based on an ideal digestible amino acid profile.
Skretting Australia is working with Goterra to explore opportunities to validate this material in local aquaculture species.
Recent European Union legislation has made significant strides in the use of live insects in animal feed.
BioMar, Cargill, and Skretting Norway will all cease blue whiting purchases if the FIP fails and no agreement is reached.
A new European project aims to provide a framework for the improvement of communication and understanding of sustainable seafood production and consumption.
The certification reflects Salmofood's commitment to promoting sustainability and transparency in the soy supply chain and moving towards obtaining the ASC Feed certification.
Marine Farm's Capeahuapi Center was awarded for its best FCR in the Coho category in BioMar's Farmers of the Year 2023.
Current production of red snapper locally relies mainly on generic marine fish feeds, which can only provide a basic level of nutrition needed by red snapper for growth.
Study found significant improvements in the immune response and greater survival in challenges against Vibrio anguillarum in fish fed with probiotics.
