Three innovation projects are being supported by SAIC to enhance finfish health and welfare in response to a changing climate and other emerging challenges.
Recent experiments have shown that fishmeal and silage produced from mesopelagic fish support efficient growth when used as protein and fat-rich ingredients in salmon feed.
The trilateral partnership will leverage each organization’s knowledge and expertise with the goal of modernizing Vietnam’s feed and animal production industries.
CP Foods' Ban Bueng Aqua Feed Mill in Chonburi province and Tha Bon Shrimp Hatchery in Songkhla province earned this recognition for their exemplary performance in three critical areas.
Fish and shrimp hatcheries now have access to fresh, canned Calanus finmarchicus.
In the 4th Progress Report, FEFAC also looks forward and includes new commitments about each of the five ambitions for the years towards 2030.
Cargill Aqua Nutrition has embarked on a journey to redefine salmon feed, introducing new concepts that support farmers in their goal of optimizing performance, health and cost-efficiency.
Prospects for expanding the volumes of available EPA and DHA are limited and include improvements in circular-resource thinking and the development of other sources of these fatty acids.
Albert Heijn is the first to introduce farmed shrimp that have a low marine footprint and are raised with significantly higher welfare standards.
A flat USA market and a 40% reduction in the British Columbia salmon aquaculture industry since 2020 have been the main drivers for this decision.
While volumes and revenue for the second quarter of the year are lower than last year, EBITDA is up by 36%.
The government wants to increase the proportion of Norwegian-produced raw materials for fish feeds from the current 8% to 25% by 2034.
Professor Ronald John Roberts died on August 3, 2024.
Nofima has mapped the current status and potential pigmentation challenges in salmon filets among Norwegian fish farmers.
Through this cooperation, De Heus aims to become a reliable partner of farmers and businesses in Vietnam.
Industry associations expressed their disappointment over the end of the 17-year relationship.
The improvements aim to strengthen its service offerings by enhancing the traceability of the shrimp feed supply chain.
Two new systems were constructed to develop nutritional innovations for crustaceans and marine species like Asian seabass.
Hawai’i aquaculture struggles with the cost burden of importing feed, but now the industry is eying two potential aquatic feed mills in the islands.
The government also plans to support the establishment of a network of nucleus breeding centers for shrimp broodstock.
