A new European project aims to provide a framework for the improvement of communication and understanding of sustainable seafood production and consumption.
The certification reflects Salmofood's commitment to promoting sustainability and transparency in the soy supply chain and moving towards obtaining the ASC Feed certification.
Marine Farm's Capeahuapi Center was awarded for its best FCR in the Coho category in BioMar's Farmers of the Year 2023.
Current production of red snapper locally relies mainly on generic marine fish feeds, which can only provide a basic level of nutrition needed by red snapper for growth.
Study found significant improvements in the immune response and greater survival in challenges against Vibrio anguillarum in fish fed with probiotics.
Danny Velez has decided to retire and BioMar Ecuador’s current finance director, Andres Rivadulla, will take over as general manager.
The announcement underscores the focus on aquafeed innovation and collaboration during F3 Meeting.
Both organizations have come together to launch Aqua Xanh, an initiative to reduce water pollution by promoting sustainable aqua farming practices in the Mekong Delta.
Eidsvaag is building two new feed vessels for both companies to use in collaboration, which avoids having to run separate transport routes, thereby reducing carbon emissions.
A partnership between ICAR-DCFR and Growel Feeds Ltd. was signed for the transfer and licensing of rainbow trout feed package technology.
The Sustainable Fisheries Partnership is getting ready to launch a tool that brings together the broad array of risk assessment tools, standards, and pre-competitive improvement initiatives that are available to improve feed production and reduce climate change and environmental impacts.
The company has increased the use of byproducts in aquafeeds and through a collaboration with a fishmeal supplier, it is developing byproducts into novel feed raw materials.
The European project has taken significant steps in using microalgae to enhance fish health and resilience in aquaculture.
This record start of the year has been driven by higher margins as a consequence of a better product mix and commercial excellence efforts.
Scientists from Singapore replaced half of the fishmeal protein in the diets of farmed Asian seabass with a single-cell protein cultivated from microbes in soybean processing wastewater.
“Sustainability will be a Ticket to Play since consumers demand sustainable farmed food,” Carlos Díaz, CEO of BioMar, said.
The introduction of algal oil aims to reduce the need for marine fish oils in salmon feed.
The new EUR 25 million facility was built on 170,000 square meters of land and has the capacity to manufacture 125,000 metric tons of extruded fish and poultry feeds per year.
A collaborative project between Norwegian salmon producer Hofseth, Manolin and Cargill showed that data-driven delousing strategies led to major improvements in production.
Icelandic salmon producer LAXEY has successfully completed a EUR 40 million capital increase with Nutreco as one of the investors.
