A two-year project in the Philippines is working with a locally developed feed ingredient made from coconut byproducts and how it can provide a sustainable and affordable alternative to imported soybean meal.
The New Zealand government is investing $455,000 in a Skretting-led project to develop specialized feed for King salmon, aiming to boost sustainable aquaculture, reduce production costs, and grow high-value seafood exports.
Over 50 leading UK businesses, representing more than 60% of the UK's soy demand, are urging Brazil to maintain the Amazon Soy Moratorium.
The conference broke previous records, with 1,847 registered attendees from 79 countries and 77 booths, where brisk business was conducted.
At the 2025 Indonesian Aquafeed Conference, Dominique Bureau emphasized that evidence-based functional nutrition can be a key tool to improve fish health, production efficiency, and farm profitability in aquaculture.
Faced with a widening gap between fish supply and demand, and a heavy reliance on imports, nations like Côte d'Ivoire, Ghana, and Nigeria are implementing strategic programs to bolster their domestic aquaculture industries.
A new £100,000 campaign backed by the Scottish Government will help boost sales of Label Rouge Scottish salmon in France and other key European markets.
The Yelcho Alliance will begin an experimental trial on August 1st to evaluate seven vaccination proposals aimed at preventing piscirickettsiosis in Chilean salmon farming, a disease that is emerging as a global challenge.
Victory Farms has made history by becoming the first tilapia farm in Kenya nd across Africa to participate in an Aquaculture Improvement Project by ASC.
The OECD-FAO Agricultural Outlook 2025-2034 predicts that while animal-source food consumption will rise with increasing incomes in middle-income countries, significant improvements in global agricultural productivity are essential to reduce undernourishment and mitigate agricultural greenhouse gas emissions over the next decade.
The 2024 Sustainability Report documents how GSI’s unique change model is driving measurable environmental progress across member companies and contributing to healthy and sustainable food systems around the world.
A new report by Sustainable Fisheries Partnership shows a noticeable decline in the sustainability performance of key fisheries used primarily to produce marine ingredients.
A three-day, hands-on training program focused on sustainable fish feed production was launched by the Central Marine Fisheries Research Institute on National Fish Farmers Day.
Around 500 shrimp experts and industry stakeholders gathered in person and online to participate in the third annual TCRS Shrimp Summit in Bali to explore the latest trends and technologies that signal a period of industry growth in the years ahead.
The annual meeting of the Latin American and Caribbean Chapter of the World Aquaculture Society will take place from October 7-9 in Chile.
The International Symposium on Food & Feed Extrusion will bring together industry, academia and research leaders to explore the latest in extrusion technology. This two-day event will feature an engaging program of keynote presentations, technical sessions, industry booths and networking opportunities.
The World Seafood Congress (WSC) brings together global seafood trade leaders, policymakers, and experts to explore the latest innovations, sustainability practices, and emerging trends impacting on safe sustainable seafood trade.
