A new expert-authored book offers a comprehensive and updated reference on fish and shellfish nutrition, metabolism, and feed practices for researchers and aquaculture professionals.

The methodology for calculating the environmental footprint of marine fish products has been approved by the relevant bodies in the European Commission.

This guidance document addresses the approach to be taken for evaluating the need for further studies to assess the risk of a feed ingredient on the environment, under the proposed conditions of use.

Network of Aquaculture Centres in Asia-Pacific (NACA) frequently organizes technical workshops and consultations on aspects of aquaculture. The proceedings of such meetings are made available for free download. Audio and video recordings of technical presentations are also available for some meetings (please see the podcast section).

Leading academics and industry practitioners from the aquaculture sector gathered at the 2016 World Nutrition Forum, hosted by Biomin, to discuss the latest developments regarding nutrition, genetics, management and more. Video presentations from the Forum, held from 13-14 October in Vancouver, Canada, are available on Aquafeed.com.

Information and papers on lupins in aquafeeds

Terrestrial alternatives for fish meal and fish oil increase the water footprint and economic water productivity may be reduced due to alternative feed formulations, warns new study.

These aquaculture publications are available as free downloads from the ISU Extension Online Store

This article contributes to the ongoing debate regarding the sustainability of fishmeal and fish oil in aquaculture diets. It demonstrates why the “Fish In, Fish Out” metric, which is frequently used to show how many units of wild fish is needed to produce one unit of farmed fish, is not a valid tool for measuring the sustainability or efficiency of aquaculture production.

A new seafood database identifies the companies most exposed to overfishing, illegal fishing and other sustainability risks across the USD 1.8 trillion seafood supply chain.

The Pacific Community (SPC) is the principal scientific and technical organisation in the Pacific region, an international development organisation owned and governed by 26 country and territory members. 

The IAFFD is comprised of two major modules: 1) the Feed Ingredient Composition Database (FICD) containing detailed information on the chemical composition and nutritional value of about 400 ingredients, and 2) the Aquaculture Species Nutritional Specifications Database (ASNS) including nutrient specifications for 26 species or groups of species that are commercially important in Asia and elsewhere.

World aquaculture production attained another all-time record high of 114.5 million tons in live weight in 2018 with a total farmgate sale value of $263.6 billion, according to FAO’s 2020 SOFIA report.

Australian Centre for International Agricultural Research (ACIAR) conference proceedings and publications (Use search term)

USSEC's technical and market publications covering the use of soy products in aquaculture.

This international standard will supply the basic terms for developing other feed machinery standards and the global feed industry users.

The plan establishes guidance for disease reporting, laboratory and testing standardization, surveillance, response, biosecurity, data management as well as education and training.

Australia’s specialist international agricultural research (including aquaculture) for development agency, their purpose is to broker and fund research partnerships between Australian scientists and their counterparts in developing countries.

This web site contains publications, state Aquaculture Associations’ contact information, references, a discussion group, bulletin board, general surveys, announcements, and calendars of events. The goal is to have a user-friendly resource for regional aquaculturists.

The home page of the University of Idaho Aquaculture Research Institute

A not-for-profit research and development organization dedicated to marine aquaculture, biotechnology, and coastal resource management.