Register for Practical Short Course on Extruded Pet Foods

Friday, April 2, 2021

As several events continue to be postponed, moved online, or canceled altogether as a result of COVID-19 concerns in the United States, Texas A&M University (TAMU) announced that its 6th Annual Practical Short Course on Extruded Pet Food and Treats will be held live online from July 12-15, 2021.

The four-day course will be presented at Texas A&M University LIVR online by staff, industry representatives and consultants. The program will cover information on material handling, preconditioning, extrusion of pet foods, extruded and non-extruded treats, raw material, extrusion hardware, automation, product analysis, meat handling in pet food, drying, cooling, and enrobing, food safety, pet food and treat shelf life, and troubleshooting. 

Reservations are accepted on a first-come basis. For more information, programs and application forms visit cvent.me.