Yeast is the source of numerous dietary compounds and yeast cell wall compounds from Saccharomyces cerevisiae are amongst the most recognized functional health ingredients across aquaculture species.
Eric Leclercq, global R&D and technical manager aquaculture at Lallemand Animal Nutrition, will introduce the potential of the diverse yeast-based ingredients as preventive health tools for fish in a webinar, organized by the European Aquaculture Society, on November 2, at 14:00 CET. The different yeast-based ingredients currently available will be briefly presented alongside their particular production process and core specifications.
The presentation will focus on recent data in fish demonstrating how targeted yeast-based technology can contribute to better maintenance of animals’ health and resilience. Results will encompass recent findings against some infectious and non-infectious conditions across different species relevant to the EU aquaculture, together with highlighting natural yeast-based ingredients as a practical health tool to sustain aquaculture success.
Register here.
