Event News

Aquaculture Feed Extrusion, Nutrition & Feed Formulation

Thursday, December 4, 2008

Smart Short Courses | AQUAFEED PROGRAM

SPEAKERS

Dr. Olga Averkieva,Technical Service Manager, Kemin Europe, Belgium
Mr. Joseph Barbi, President, E.S.E. & INTEC, U.S.A.
Dr. Alain Brisset, Extrusion Technology Sales Director, Clextral SA., France
Mr. Sam Ceulemans, R&D Coordinator, INVE Technologies, Belgium
Mr. Eric De Muylder, Director, CreveTec, Belgium
Mr. Will Henry, Technical Sales Engineer, Extru-Tech, Inc./Wenger, U.S.A.
Mr. Freddy Holle, Sales Manager Benelux, Rotex Europe, Netherlands
Dr. Süreyya Özkizilcik, Nutrition Consultant, Nutra Yem Ltd., Turkey
Mr. Konrad Munz, Project Manager, BühlerAG, Switzerland
Mr. Peter Raeven (TBC), Project Manager Sales, Dinnissen BV, Netherlands
Mr. Koen Schwarzer, Technical Manager Additives, INVE Nutri-Ad, /Belgium
Mr. Andy Sharpe, Regional Director EMEA, Aeroglide, U.K.
Dr. Egbert Stärk, R&D, Perten Instruments, Germany
Mr. Arthur vom Hofe, Applications Manager, Roskamp Champion, Netherlans
Ms. Carine van Vuure, Manager Corporate Quality R&D/Nutrition, Sonac BV, Netherlands
Dr. Tom Verleyen, Technical Service Manager, Kemin Europe, Belgium
Dr. Koen Vanhoutte, SBAE Industries, Belgium
Mr. Jacques C. Wijnoogst, Project Consultant, Tema-International BV, Netherlands

PROGRAM

Thursday February 26

MARKET TRENDS
8:30 Current and Future Market Trends in Aquaculture Feed, (Mr. Sam Ceulemans)
FEED INGREDIENTS
9:00 Ingredient Trends and the Effects on the Extrusion Process, (Mr. Konrad Munz)
9:30 Utilisation of High Quality, Sustainable and Reliable Animal by-products in Aquafeed, (Mrs. Carine van Vuure)
10:00 Utilization of Algae in Aquafeed and Nutrition, (Dr. Koen Vanhoutte)
10:30 Coffee Break 11:00 Raw Material Bottlenecks in Formulation , (Mr. Sam Ceulemans)
PRACTICAL CONSIDERATIONS IN FEED FORMULATION
11:30 Feed Formulation and Nutrition, (Mr. Eric De Muylder)
12:00 Artemia, Enrichments and other Feed Additives for Hatcheries, (Dr.Süreyya Özkizilcik)
12:30 Lunch 13:30 Larval Nutrition and Starter Feeds, (Dr.Süreyya Özkizilcik)
14:00 Shrimp Feed: Formulation and Stability, (Mr. Eric De Muylder)
14:30 Rapid analytical methods for ingredient testing(, (Dr. Egbert Stärk)
FEED MANUFACTURING TECHNOLOGY
15:00 Grinding for Aquatic Feed, (Mr. Arthur vom Hofe)
15:30 Coffee Break 16:00 Feed Preparation Technology, (Mr. Konrad Munz)
16:30 Making Extruded Products of Specific Particle or Pellet Size, (Mr. Jacques Wijnoogst)
17:00 Proper Dosification & Mixing of Macro, Micro Ingredients and Liquids for Aquafeed, (Mr. Joseph Barbi)
17:30 Feed Coating, Absorption Coating by Means of Vacuum and Micro Encapsulation, (Mr. Peter Raeven)
18:00 End of Day 1

Friday February 27

8:30 Proper Screening Allows Good Nutritional Quality Feed, Optimizes Production, and Reduces Losses , (Mr. Freddy Holle)
9:00 Feed Pelletization, (Mr. Arthur vom Hofe)
AQUATIC FEED EXTRUSION
9:30 Fundamentals of Extrusion Technology, (Mr. Alain Brisset)
10:00 Critical Issues in Extruder Process Control, (Mr. Will Henry)
10:30 Coffee Break
11:00 Aquatic Feed Extrusion: Applications of Twin Screw Extruders, (Mr. Alain Brisset)
11:30 New Extrusion Technology with Online Control of Product Density and Specific Mechanical Energy Input, (Mr. Konrad Munz)
12:00 High Fat Extrusion for Aquafeed, (Mr. Will Henry)
12:15 Micro Aquatic Feeds, (Mr. Will Henry)
12:30 Lunch 13:15 Drying of Aquafeed, (Mr. Andy Sharpe)
PLANT DESIGN
13:45 Critical Parameters and Plant Design for Aquafeed, (Mr. Jacques Wijnoogst)
14:15 Environmental Issues: Noise and Odor Control, (Mr. Jacques Wijnoogst)
14:45 Post Processing and Handling of Quality Aqua-Feed, (Mr. Joseph Barbi)
QUALITY ASSURANCE
15:00 Aqua Feed Quality: Lipid Oxidation, and Palatability, (Dr. Tom Verleyen)
16:00 Aqua Feed Quality Control: Chemical and Microbiological Aspects, (Mr. Koen Schwarzer)
16:30 Mycotoxins Management in Aquafeed, (Dr. Olga Averkieva)
17:00 Verifying end product quality, (Dr. Egbert Stärk)
17:15 End of Short Course

REGISTRATION

Registration rate includes short course manuals, lunch and coffee breaks,

On or Before January 25 2009: 695.00 EUR
After January 25 2009: 795.00 EUR

VAT and Cancellation policy

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