FAO / IFIF Feed Manual of Good Practices for the Feed Industry

This Manual was first published in 2010 and has been a valuable tool to increase knowledge and improve feed safety at the production level, and it is widely recognized and used in many countries around the world. This second publication, the ‘Manual of Good Practices for the Feed Sector: Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding’ is a fully revised, updated and expanded version of that Manual and addresses recent developments in feed production and benefits from the latest scientific and technical knowledge.