The American Feed Industry Association has published its biannual print magazine, AFIA Journal, to keep members, association friends and affiliates of AFIA up-to-date on organization, industry and government information.

The fall 2018 AFIA Journal includes in-depth coverage of: 

• What AFIA has learned from recent current good manufacturing practice inspections
• A look at the state of international trade in relation to the animal food industry
• A guest column highlighting the environmental impact of animal agriculture and a recent trend for workplaces to restrict meat availability at company functions 
• A Q&A with AFIA staff about the Safe Feed/Safe Food certification program
• A look at AFIA's Richard Sellers' legacy over his 27 years with the association

Click here to read the AFIA Journal.