The Peruvian Ministry of Production (PRODUCE) has ordered the closure of the 2024 second anchovy fishing season in the North-Central zone of Peru, effective midnight tonight.

The closure decision follows the recommendations of the Peruvian Marine Institute (IMARPE), which conducts continuous monitoring of key resource indicators. According to IMARPE, the closure aims to protect the spawning stock of anchovy, as significant increases in reproductive activity have been observed. Preserving this stage is crucial for ensuring the natural renewal of biomass and the long-term sustainability of the resource.

"The sustainability of our fishing resources is essential for the continuity of fishing activities and food security. Protecting the resource during spawning is a commitment we take seriously for the future of our fisheries," said Vice Minister of Fisheries and Aquaculture, Jesús Barrientos. "Caring for the anchovy during its reproduction is not only a biological necessity but also a responsibility to ensure that this resource, a pillar of our industrial and artisanal fishing, continues to generate economic, social, and nutritional benefits. Sustainability is not an option; it is a priority."

The second anchovy fishing season, which began on November 1, 2024, has been highly successful. To date, the second season has exceeded 95% of the assigned quota, with over 2.38 million tons of the resource captured. This figure is expected to increase slightly as vessels complete their unloading.