The two organizations are developing a comparative study of new technologies related to the stability of the lipid component in fishmeal through the use of oxygen bomb methodology-based equipment.
A record harvest is expected in Brazil while the U.S. soybean production is anticipated to fall almost 20% from the previous season.
The anchovy fishing season ends with only 36% of the quota caught. The premature closure is due to the high presence of juveniles in the area.
FEFAC members used a range of 9-10 million tons of responsible soy meeting the criteria of the FEFAC Soy Sourcing Guidelines.
The Peruvian National Fisheries Society (SNP) is working to achieve the Marine Stewardship Council (MSC) certification for the anchovy’s fisheries by 2021.
A coalition of investment institutions and global corporations exposed to the Brazilian soy sector published an open letter aimed at the Brazilian government for the protection of the Amazon Soy Moratorium.
The agreement was signed at the 59th IFFO Annual Conference in Shanghai, China.
Prima Protein, Norwegian company, take over processing plant to produce fishmeal and fish oil based on pelagic raw material.