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Peru’s strong anchovy seasons drive increased 2024 fishmeal production

IFFO also reports a modest growth in fish oil production, primarily driven by the increased output from Peru almost totally offset by declines in cumulative production from all other regions.

standard_Produce implementa acciones para proteger a la anchoveta, durante la pesca exploratoria en la zona norte-centro
Credits: Produce
November 15, 2024

IFFO – The Marine Ingredients Organisation reported that, in the first nine months of 2024, cumulative fishmeal production increased by almost 23% compared to the same period in 2023*. The significant year-on-year increase in the Peruvian cumulative supply was the main factor behind such a positive trend since the rest of the analyzed regions reported a decline compared to the January-September period in 2023.

In Peru, which historically has represented on average 20% of the global fishmeal and fish oil production, almost 20% of the 2.51 million MT quota has, to date, already been fulfilled in the North-Center region since the fishing season started on November 1.

Regarding fish oil, total cumulative output through September 2024 was nearly unchanged, showing a 1% increase year-over-year. This modest growth was primarily driven by the increased output from Peru almost totally offset by declines in cumulative production from all other regions.

China’s aquaculture sector in low season

China’s production of fishmeal and fish oil has remained subdued so far this year due to fewer wild captures. Production levels in 2024 are projected to fall below those of 2023. Meanwhile, cumulative fishmeal imports through September rose year-over-year, reflecting increased stockpiling despite off-season demand.

The aquaculture sector has now entered its low season, and total aquafeed production for 2024 is expected to fall below what was farmed in 2023. Fishmeal consumption is likely to rebound in conjunction with the start of the next main aquaculture season in April 2025.

Meanwhile, the pig sector is entering its peak demand season. Fishmeal consumption in this sector remains primarily driven by commercial piglet feed, which is mostly purchased by medium- and small-scale farmers.

*These data are based on statistics shared by IFFO’s membership, which accounts for 55% of global marine ingredients production: Peru, Chile, Denmark/Norway, Iceland/North Atlantic, USA, African countries, and Spain

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