India’s shrimp industry calls to remove domestic import duties on key aquaculture inputs and is sparking urgent trade negotiations with the United States.
The government presented a strategy that aims to shift toward impact-based regulation, tradable sea lice quotas, and the removal of volume limits to incentivize low-emission, high-welfare farming practices.
BioMar is advancing its 2030 sustainability agenda by sourcing high-quality, locally produced soybean ingredients from European suppliers, improving product quality, reducing environmental impact, and incentivizing a more sustainable value chain.
In an interview at VIV Asia, Lallemand Animal Nutrition's Yoann Perrault and Stephane Ralite discussed the company's strategic growth in the dynamic Asian aquaculture market, particularly its focus on shrimp health through microbial management and new nutritional products.
Following its spin-off from Aker BioMarine, Aker Qrill Company is focusing on sustainable krill harvesting, feed innovation, and maximizing ingredient value to support the growing aquaculture industry.
Johan Kostveit of Bluefront Equity explores the evolving landscape of Norway’s aquaculture industry, emphasizing the need for technological advancements, regulatory clarity, and strategic investment to ensure sustainable growth and global leadership in salmon production.
Piscada delivers software for process control and analytics to the fish farming industry.
The campaign will showcase the dedication and commitment of EU producers to sustainable aquaculture and to providing high-quality products.
Led by the University of Stirling, the £3.5 million project will develop a digital tool using satellite and sensor data to combat pollution, climate change, and disease in Vietnam’s Mekong Delta.
Products such as rainbow trout suffered the greatest losses, yet the industry as a whole was weakened as a result of warmer water temperatures due to El Niño and struggling rural economies stemming from political protests.
Trout was the most valuable species produced in 2023, followed by seabass and gilthead seabream.
The export value of all aquaculture products saw a significant 17% year-on-year increase.
IFFO will convene stakeholders interested in the marine ingredients value chain to a China Summit in Foshan City, Guangdong Province, from June 19-20, 2025.
Dr Melba B. Reantaso, former FAO team leader, Fisheries and Aquaculture Division (NFI), will be the plenary speaker at World Aquaculture Safari 2025.
The one-week course will be presented from July 7-11, 2025, at Texas A&M University in a hybrid format.
Hosted by the Regulatory Science Network for Innovative Aquaculture, Aqua-Reg 2025 will bring together academic researchers, industry professionals, biotech companies and government regulators to explore how cutting-edge disease prevention technologies can overcome hurdles to implementation.
The 9th edition of Feed Tech Expo along with roundtable conferences and workshops will be an ideal platform to interact and network with Feed professionals across the complete value chain starting from feed raw materials to nutrition & health, storage, feed safety, and feed milling.
The one-week 10th Practical Short Course on Extruded Pet Foods and Treats will be presented from July 7-11, 2025, at Texas A&M University.
