The feed mill is projected to produce 30 metric tons of fish feed daily and will be located in the province of Capiz.
The new facility, located in Santa Elena, improves logistics and reinforces its role as a reliable partner for hatcheries and producers.
Researchers published a new study that, rather than analyzing the entire immune system, focused on the site where the louse first attaches to the skin.
Precision nutrition in aquaculture, tailoring nutrient delivery to species-specific needs using advanced models, ingredient insights, and digital tools, offers a path to improved growth, feed efficiency, and sustainability, as emphasized at IFFO’s 2025 Members’ Meeting.
In this interview, Artur Rombenso, senior research scientist at CSIRO, explores the future of aquaculture nutrition, emphasizing the shift toward precision feeding, sustainable ingredient sourcing, and integrated innovation to overcome industry challenges and enhance global food security.
At the IFFO 2025 Members’ Meeting, Brett Glencross outlined key regulatory updates on fishmeal shipping and antioxidant use, and detailed efforts to improve contaminant testing in marine oils to ensure global safety and compliance standards.
This year marks the 40th anniversary of Project Japan, the initiative that successfully introduced Norwegian raw salmon to the global sushi menu, turning it into a worldwide phenomenon and a staple of international sushi culture.
The deadline for feedback is September 17, 2025.
The agreement aims to promote responsible seafood farming, support biodiversity, benefit communities, and meet the growing global demand for sustainably farmed seafood.
The company has also issued a call to accelerate collective action to conserve and sustainably use the world’s oceans.
Expanded assessment confirms sustainability challenges as well as gains where effective fisheries management is in place.
The country aims to boost domestic aquaculture production from 280,000 tons in 2024 to 530,000 tons annually by 2030.
The WA25 Uganda Conference is set to gather global experts in Entebbe from June 24-27 to address Africa's aquaculture challenges and promote sustainable development.
Dean Akiyama will be honored with a Lifetime Achievement Award at the third annual TCRS Shrimp Summit, which takes place in Bali, from June 23-25, 2025.
David Little and Birgitte Krogh-Poulsen will deliver keynote addresses on June 23.
The International Symposium on Food & Feed Extrusion will bring together industry, academia and research leaders to explore the latest in extrusion technology. This two-day event will feature an engaging program of keynote presentations, technical sessions, industry booths and networking opportunities.
The World Seafood Congress (WSC) brings together global seafood trade leaders, policymakers, and experts to explore the latest innovations, sustainability practices, and emerging trends impacting on safe sustainable seafood trade.
FENACAM (Brazilian Shrimp Farming Fair) has been a leading force in Brazil’s aquaculture sector, driving innovation, growth, and sustainable development.
