The course will be presented from February 3-7, 2025, at Texas A&M University in person and live online via Zoom by staff, industry representatives, and consultants.

NASF 2025 will offer a comprehensive 3-day program, with the aim to give even better insight, and inspiration and keep the top tiers of the seafood industry updated on markets, technology, sustainability and industry challenges.

Every three years, the Triennial is held somewhere in the United States. In 2025, the Triennial returns to sunny New Orleans – one of America’s favorite cities.

This 4-day course covers the principles of extrusion, the design of extrusion processes, and the formulation of extruded products.

The trade exhibition and conference program for the livestock, animal protein production supply chain, from feed to food, covering all animal species.

VietShrimp is a major forum for the domestic and international shrimp industry.

This four-day course covers the principles of extrusion, the design of extrusion processes for both aquatic feeds and petfoods, as well as how the formulation interacts with the extrusion process.

China Feed Industry Expo is the number 1 itinerant expo in the feed industry in China.

2025 Gill Health Initiative will take place at the Atlantic Technological University (ATU), in Galway, Ireland.

The Aquaculture Horizons promises to be an immersive exploration of the latest trends, breakthroughs, and sustainable practices shaping the future of aquaculture.

The International Aquaculture Industry Fair, Aquafuture Spain, is the largest technological, educational, informative and commercial event in the aquaculture sector in southern Europe.

69th FEFAC Public Annual Meeting will take place in Rome on May 29, 2025. This year’s main theme is New EU vision for more competitive and sustainable livestock economy & outlook on transatlantic green feed trade.

This landmark gathering will bring together leading researchers, industry trailblazers, and avid enthusiasts, creating a global forum for synergistic learning and knowledge dissemination embracing a central theme on Innovative Practices in Aquaculture: Bridging Science and Industry.

The Center for Responsible Seafood will host Shrimp Summit 2025 in Bali. It’s the only event of its kind to bring together the full value chain—including major seafood buyers—to focus on practical approaches for improving the efficiency,  sustainability, and viability of the global shrimp industry.

The International Conference and Exposition of World Aquaculture Society and African Chapter (AFRAQ 2025) will take place at the Speke Resort, Munyonyo, Entebbe, Uganda.

This applied extrusion course provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.

This short course in drying technology combines the practical perspective of experienced industry professionals with in-depth technical knowledge of drying processes.

The program provides a good background in general extrusion technology, as applicable to the manufacture of feeds and human foods.

The program provides a good background in general extrusion technology, as applicable to the manufacture of feeds and human foods.