29th Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management

From Aug. 15, 2022 to Aug. 19, 2022
College Station, Texas, USA

This program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for preparing full-fat soy meal processing; recycling fisheries by-products, raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp and feed managements are reviewed.

This short course will:

  • Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation.
  • Review current practices for preparation of aquaculture feeds.
  • Familiarize attendees with practical aspects of feeds extrusion.
  • Review aquaculture nutrition and feed management practices.
  • Participants completing the course will be awarded a Certificate and are eligible for 30 Professional Development Hours (PDHs).
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