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Screenshot 2022-08-05 at 20-16-18 FiE

Food & Feed Drying Technology Course

From Sept. 8, 2022 to Sept. 9, 2022
Temuco, Chile

This short course combines the practical perspective of experienced industry professionals with in-depth technical knowledge of drying processes.

Drying is one of the most common operations in food and feeds production. It is used across virtually every sector/commodity. It is critical to the quality and/or functionality of many products, and it is one of our most energy-intensive process operations. Yet it is often poorly understood and inefficient.
This short course combines the practical perspective of experienced industry professionals with in-depth technical knowledge of drying processes.

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More info

https://www.fie.com.au/events/drying-chile
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