With the world population racing past the 7 billion mark and natural fishing stocks overexploited, aquaculture will be expected to provide for the increasing global seafood demand, in a sustainable and profitable way. This year GLIMPSE the future of aquaculture at “Farming the Sea” during the 29th Annual Alltech International Symposium in Lexington, Ky., USA, from May 19-22
The world is abuzz about algae and their seemingly limitless potential. Lauded as the possible future of biofuels, a solution to carbon sequestering and a sustainable source of healthy fats and oils for food production, now is the time to find out more. Everything has the potential to be greener if we GLIMPSE the future of agriculture with algae, at GLIMPSE 2020, the 29th Annual Alltech International Symposium in Lexington, Ky., USA, from May 19-22, 2013
Mark your calendars to attend AFIA’s annual Purchasing & Ingredient Suppliers Conference at Omni Fort Worth in Fort Worth, Texas, March 13-15, 2013. The early bird deadline is Thursday, February 7, 2013. Over 450 buyers and sellers of feed and pet food ingredients attend this annual event – it’s truly where business gets done. PISC offers industry experts the chance to exchange knowledge and learn about issues affecting the industry.
George Chamberlain, president of the Global Aquaculture Alliance (GAA), will give the opening keynote speech at the 8th North Atlantic Seafood Forum (NASF), the world’s largest annual seafood business conference, being held March 5-7, 2013 in Norway