ONE: The Alltech Ideas Conference (ONE17), held May 21–24 in Lexington, Kentucky, will host focus sessions specifically dedicated to health, wellness and food. Food business leaders, members of the medical community and the simply curious will gather for thought-provoking discussions ranging from disease-fighting strategies to consumer-driven disruptions within the food business.
“From issues such as Alzheimer’s disease and accessible, affordable medical care to ‘free-from’ food sales, disruption is rife and it will keep pressing forward, with or without us,” said Dr. Pearse Lyons, founder and president of Alltech. “ONE: The Alltech Ideas Conference is about equipping you to embrace disruption in such a way that you in fact become the driver of disruption in your industry. It’s about innovative, practical ideas and the inspiration to go out and make those ideas happen.”
ONE17 Food session
- Gluten-Free, Dairy-Free, Soy-Free: Are These Diets Here to Stay?: “Free-from” food sales have skyrocketed in recent years. Is this a lasting trend, and what are the opportunities?
- Craft Beer Disrupting Supermarkets: Lessons from craft beer on how to stand out on crowded supermarket shelves.
- Disrupting the International Marketplace: Dean & DeLuca: What lessons can we learn from this international company disrupting the food chain?
- Supermarket Senior Center: The Millennial Perspective of Grocery Stores: What can supermarkets do to appeal to uninterested millennials?
- Barbarians at the Food Industry Gate: How will mergers and acquisitions in food affect you?
- Why Kitchen Tables Matter: The Lost Art of Eating: As consumers gain speed and convenience in their food choices, what’s been lost? Rediscover the hidden truths of the kitchen table and how they just might change how you eat your next meal.
