The 8th Annual Practical Short Course on Extruded Pet Foods and Treats will take place from July 10-14, 2023 at Texas A&M University in a hybrid format by staff, industry representatives, and consultants.

The program will cover information on pet food nutrition, material handling, preconditioning, extrusion of pet foods, extruded and non-extruded treats, baked pet treats, raw material, extrusion hardware, automation, product analysis, meat handling in pet food, drying, cooling, and enrobing, food safety, pet food and treat shelf life, troubleshooting and pet food related class activities.

Reservations are accepted on a first-come basis. Find more information and register here.

For more information, programs and application forms, contact Mian N. Riaz, at mnriaz@tamu.edu.