IFFO will hold a webinar in October on how the marine ingredients industry is delivering on its promise of sustainability through predictable volumes, unmatched quality and shoal management practices.

The webinar will feature two days of online sessions (Opening Session, Market Forum 1 and 2, Technical Forum), which will provide the latest insights on the global fishmeal and fish oil markets, detailed country presentations and new insights on research. The leadership panel will answer the crucial question of how the contribution of marine ingredients can shape the future of seafood. Panelists will include Anne Mette Bæk (IFFO Chair), Manuel Barange (FAO), Ray Hilborn (University of Washington), Dave Martin (Sustainable Fisheries Partnership), Melanie Siggs (Global Aquaculture Alliance) and Mads Martinsen (Skretting).

Petter M. Johannessen, managing director of IFFO, said that “after an unprecedented year, this event will bring together industry leaders and key stakeholders from around the world, showcase our current role in global food safety and how to continue to drive a sustainable future.”

The webinar will take place from October 20 - 21 and will be free and exclusive for IFFO members. The full agenda and information on the speakers are available here. The webinar will be conducted in English and simultaneous interpretation into Spanish will be provided. Deadline for registrations is October 16.