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Nutritional Innovation, key topic at the GFFC

The 6th Global Feed & Food Congress (GFFC) will bring together leaders from the global feed and food chain in Bangkok, Thailand, on March 11-13 under the theme “The future of Feed & Food – are we ready?.” Nutritional Innovation will be of the key topics.
Nutritional Innovation, key topic at the GFFC
February 27, 2019

The 6th Global Feed & Food Congress (GFFC) will bring together leaders from the global feed and food chain in Bangkok, Thailand, on March 11-13 under the theme “The future of Feed & Food – are we ready?.” The GFFC will look ahead at key topics for the feed and food chain, including:

  •  Digital revolution
  • Sustainability
  • Feed & food safety
  • Nutritional innovation
  • Global regulations and policy
  • Markets and trade

Nutritional Innovation will be focused on the future of feed and food. The plenary session will address the topic of antimicrobial use in food animals, including the future global governance on antimicrobial resistance and AMR action plans in China and Thailand, as well as explaining how innovation in animal nutrition promotes animal health. It will bring you up to speed on key issues with leaders and experts from industry, academia, international organizations and civil society sharing their expertise and vision for the future. 

Register here. More information here.