Program set for the FIAAP Conference, May 4, 2011 - Cologne, Germany
An integral part of FIAAP 2011 will be the FIAAP Conference. The European feed sector is increasingly subject to the political, economic and social forces that are shaping food and agriculture, such as raw material availability and price, environmental impact of both manufacturing and livestock production and consumer safety. Careful ingredient selection and formulation and the skilful application of appropriate feed additives have never been more crucial for meeting the primary objectives of feed production: food and feed safety, nutritional excellence, and of course, profitability.
For 2011, Linx Conferences has partnered with EUFETEC, the newly formed European Feed technology Center, to provide insight into current feed hygiene and safety issues, regulation, and specific ingredient incorporation.
PROGRAM
Welcome, introduction
Gert van Duinkerken; Wageningen UR Livestock Research, the Netherlands
Morning Session:
Session chair: Gert van Duinkerken
Cross contamination in the compound feed industry; Directive 2009/8/EC
Fabrice Putier, TECALIMAN, France
A Regulatory Update on Specialty Feed Ingredients in the EU
Thorsten Guthke, FEFANA, EU
Enzymes as additives for upgrading the nutritive value of poultry diets containing sunflower
Jovanka Levic, Institute for Food Technology, Novi Sad, Serbia
Nutritional value of wheat DDGS for ruminants and pigs
Johan De Boever, ILVO, Belgium
Feed processing effects on bioavailability of Lysine
Thomas van der Poel, Wageningen University, the Netherlands
Afternoon Session:
Session chair: Thorsten Guthke
Feed safety: a whole chain approach
Johan den Hartog; GMP+ International, the Netherlands
Rapid methods for chemical contaminants in feed: industrial needs and scientific perspectives
Jacob de Jong; RIKILT, the Netherlands and Hans van den Heuvel, Nutreco, the Netherlands
Choosing the right mycotoxin binders: important criteria
Delphine Melchior, Provimi Holdings, the Netherlands
The potential for organic trace elements to improve animal health and reduce environmental impact of animal production systems
David Parker, Novus Europe, Belgium
Distillers Dried Grains Produced From Corn Ethanol
Kip Karges, Poet Nutrition, USA
More details and registration: www.feedconferences.com
