The GMP+ Academy unveiled a refreshed Hazard Analysis and Critical Control Points (HACCP) e-learning module for feed industry professionals. With several new practical case scenarios, it provides an even more engaging learning experience.
The HACCP module is one of the most popular e-learning modules on the platform. Based on the feedback of users, the content has improved. Information on setting up a HACCP team and a method to check how likely a hazard is to happen was added. This helps participants understand HACCP principles better. Moreover, four new cases based on practical scenarios were added.
After finishing the online module, participants will understand:
- What an HACCP plan involves
- How to set up a HACCP team
- The 7 principles of HACCP
- Different types of hazards
- Methods for identifying risks
- Strategies for controlling risks
The refreshed HACCP e-learning is now accessible on the GMP+ Academy, offering a flexible and convenient way for industry professionals to enhance their knowledge and skills, in just 30 minutes.
Participant feedback has been very positive. Rene Kleinjan from ED&F MAN Holding Limited noted that “the training was clear and offers excellent value for money. The content is practical, and the business cases at the end are valuable—something different from the usual multiple-choice questions.”
Find more information here.
