As several events continue to be postponed, moved online, or canceled altogether as a result of COVID-19 concerns in the United States, Texas A&M University (TAMU) has announced its 29th Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management will be held in a hybrid format (face-to-face as well as virtually) from August 15-19, 2022.  

The program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for preparing full-fat soy meal processing; recycling fisheries byproducts, raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp and feed management will be reviewed.

More information here.