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VIV Asia 2019: Towards the Future of Food Engineering

The next VIV Asia will take place March 13-15, 2019 in Bangkok. The event will be held in collaboration with the International Feed Industry Federation. “Big steps are going to be made in 2019, introducing Food Engineering at VIV Asia. The exhibition space that is reserved for Food Engineering is doubled, comparing to the Slaughtering & Processing part of VIV Asia 2017. Over 100 global suppliers will present their equipment, products and services in further processing, logistics, refrigeration, food/ meat ingredients, and packaging.”
September 20, 2018

The next VIV Asia will take place March 13-15, 2019 in Bangkok. The event will be held in collaboration with the International Feed Industry Federation.

“The 6th Global Feed & Food Congress will be held in Bangkok, Thailand, on March 11-13 2019 under the theme ‘The future of Feed & Food – are we ready?’,\" said As Mr Ruwan Berculo, Director VIV worldwide. \"It will bring together leaders from the global feed and food chain and will offer in synergy with VIV Asia an outstanding combination of contents to all the professional visitors heading to Bangkok this coming March.” 

The grand show preview took place at the Nanjing InterContinental in China on September 16 at the presence of the international and Chinese press, a selection of industry leaders and partners.

At the VIV Asia grand show preview, Mr. Wang Yimin, Vice President of Hejun Consultant Co. Ltd and Director of Hejun Agriculture Research Center, presented the current Chinese market’s leading role in Asia with regards to consumption upgrading trends, growing meat processing requirements and new opportunities from new retailing, e-commerce and block chain.

“The current VIV Asia value chain already covers a part of the downstream meat production,\" explained Mr. Zhenja Antochin, Event Manager of VIV Asia. \"VIV Asia 2017 hosted over 60 companies related to slaughtering and further processing, while 16.6% of the total visitors in 2017 indicated slaughtering and processing as a sector in their interest.\"

“Big steps are going to be made in 2019, introducing Food Engineering at VIV Asia,\" he continued. \"The exhibition space that is reserved for Food Engineering is doubled, comparing to the Slaughtering & Processing part of VIV Asia 2017. Over 100 global suppliers will present their equipment, products and services in further processing, logistics, refrigeration, food/ meat ingredients, and packaging.”

Click here for more information and to register.