Researchers at Auburn University plan to convert pulp and paper mill flue gas (carbon emissions) and aquaculture wastewater into algae-based protein for aquafeeds.
ICAR-CIBA signed a partnership with BRC Marine Products to assess the use of rice DDGS in shrimp feeds.
INICIO N is built on four key pillars: high-quality larvae, an advanced initial feed portfolio, specialized technical advisory services, and precision-feeding technology.
Vitapro Chile appoints Paulo Alarcón as feed technology manager, strengthening its commitment to innovation in aquaculture nutrition.
The European Union Reference Centre for Animal Welfare in Aquaculture unveiled a digital platform with resources and practical tools around the welfare of aquatic animals.
The updated code includes detailed guidelines for communicating the environmental performance of animal feed to farmers.
The Millennial Salmon project successfully uses a microalgae suspension as a source of omega-3 fatty acids in salmon feed.
Cargill’s feed operations in Canada are the first in the country to achieve this globally recognized certification.
The outlook reflects diverse trends across livestock sectors influenced by economic, regulatory, environmental, and animal health factors.
SmartCare Endurance is an innovative feed solution developed to help farmed fish endure challenging conditions, such as SRS outbreaks.
Hai Dang Do will oversee operations in Vietnam.
South American farmers and exporters are keen to have greater access to the European market, however, some European farmers are opposed to the deal.
U.S. soybean meal exports set a record in the 2023/24 marketing year based on increased supply, strong demand, competitive prices and its nutritional advantage.
Crop trading companies such as Cargill, ADM and Bunge are under pressure as prices of the commodity crops they trade have dropped to near four-year lows.
Caviar d’Aquitaine has become the first sturgeon farmers to adopt BioMar’s Blue Impact feed.
A Norwegian research project is assessing poultry meal as a potential replacement for soy in salmon feed.
The move will allow the company to focus on its nutrition and health business areas.
The company’s plans to pursue additional certifications that enhance value for both the business and its clients.
The suite of resources is designed to help companies understand and navigate the LCA space, align internal teams and identify opportunities where LCAs can be beneficial.
The company will concentrate its production strategy on its two Pargua plants, ceasing operations in Castro, Chiloé.
