Feed management is a complex and multidisciplinary concept that covers topics related to fish physiology, fish behavior and feeding technologies. This is a relevant theme to which fish farmers pay special attention to when designing a correct strategy in their farms including the pellet characteristics, choosing between ad libitum and restricted feeding, adjusting speed and time spent feeding, among others.

Combining top-quality feed with good feeding management is what Aquasoja greatly recommends to ensure feed efficiency, optimize growth performance and improve animal welfare, fish health and the surrounding environment. This will ultimately better farmer’s final income.

High-quality ingredients play an important role. In Aquasoja, raw materials are judiciously chosen, producing well-balanced and digestible feeds that are nutritionally adapted to every stage of fish life. Depending on the client’s preference or market’s characteristics, the company offers two different lines of products based on the ingredients that are included. The ORANGE line includes poultry co-products, together with marine and vegetables, while the BLUE line does not include land-animal proteins and fats. More information about Aquasoja products is available here.