ETH Zürich and EPFL, in cooperation with their longstanding Swiss industry partners Bühler, Givaudan and Nestlé, are launching the Future Food Initiative. The initiative promotes innovative research approaches for sustainable food production. The core of the initiative is a new fellowship program at ETH Zurich and EPFL designed to attract talented individuals from Switzerland and abroad to conduct research and innovation within the industrial sector in Switzerland.

A select group of talented individuals will receive financial support made possible by CHF 4.1 million in donations from industry partners.

More information here.