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News
NEW REPORT: Natural Foods through marine krill meal
South Antarctic Krill has unique nutritional and quality attributes, which makes it the feed ingredient of the future.
Sept. 9, 2003
Link
http://www.aquafeed.com/article.php?id=439§ionid=5
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Reproductive Physiologist to Lead Finfish Research at The Oceanic Institute
14th Annual Texas A&M Practical Short Course on Feeds and Pet Food Extrusion
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Oct. 13, 2025
Jefo Nutrition establishes Innovation Department to drive the future of sustainable animal nutrition
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Oct. 10, 2025
Study shows krill meal reduces scarring and supports wound healing for Atlantic salmon
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Oct. 10, 2025
ADM expands data-driven services and expertise to new regions
Downstream news
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Oct. 14, 2025
Aquaticode names new strategic advisor
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Oct. 13, 2025
Cuna del Mar appointed new managing partner to advance regenerative aquaculture
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Oct. 2, 2025
ASC launches cod certification, opens consultation for catfish
Reports
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Oct. 8, 2025
IFEEDER annual update highlights progress in feed sustainability, research and supply chain resilience
Reports
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Sept. 29, 2025
Report calls for transformation of West Africa’s small pelagic value chain
Reports
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Sept. 16, 2025
Aquaculture faces rising challenges as fishmeal and oil demand exceed supply
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