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Salmofood to study algal blooms

Feb 22, 2022 — The company partnered with North Patagonia to find out tools and solutions to mitigate the effect of algal blooms in salmon.

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Thai Union Feedmill aims to double revenue by 2026

Feb 22, 2022 — The company reported an increase in sales of 14.1% in 2021 boosted by the recovery of seafood consumption but profit margins are still low due to the rising raw material prices.

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Aquasoja adds three formulations to its salmonid portfolio

Feb 21, 2022 — Trout Plus and Supreme Trout are low- and medium-energy dense feeds for rainbow trout and Supreme Plus, the highest energy-dense feed, is suitable for more extreme environments for trout and salmon.

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BioMar no longer considers microalgae a niche ingredient

Feb 21, 2022 — The company will include microalgae in the formulation of its high-performing flagship diets produced at its facility in Brande, Denmark. 

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Nutreco, Holmøy Group to make strategic investments in Andfjord Salmon

Feb 18, 2022 — Skretting also signed an agreement to supply a feed that is specifically tailored to Andfjord Salmon’s flow-through technology.

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EU project to develop seabass and salmon intestinal cell lines

Feb 17, 2022 — AquaCell intends to develop a tool to test new products and determine their potential to be included in feeds, reducing the number of fish used in animal trials.

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Does synbiotic supplementation improves barramundi performance?

Feb 17, 2022 — Researchers tested dietary supplementation of Lactobacillus casei and garlic (Allium sativum) in juvenile barramundi subjected to bacterial infection.

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EU platform to promote production and use of algae in Europe

Feb 11, 2022 — EU stakeholders launched EU4Algae, a platform to accelerate the development of the European algae industry and promote algae consumers and businesses in the EU.

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GFLI unveils branded LCA data pilot for feed ingredients

Feb 10, 2022 — Data of feed ingredients will undergo a review on the criteria drafted to ensure the GFLI technical experts created a solid methodology that covers the wide range of ingredients suitable as branded data.

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How does innovative SCP affect extrusion process of floating feeds?

Feb 10, 2022 — A team of international researchers assessed the effects of Clostridium autoethanogenum protein low-starch extruded floating feed for carnivorous fish. 

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BioMar Chile reports 2021 salmon harvests with improved production outputs

Feb 10, 2022 — The company reported an increase in production indicators in the past five years for the ten farms that have produced the best conversion factors with BioMar feed. 

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Skretting restructures its innovation unit

Feb 9, 2022 — Skretting Aquaculture Innovation is a fully operational multi-functional unit in Stavanger, Norway that directly addresses customer needs bringing breakthrough innovation to aquaculture.

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Norwegian salmon delivers on deforestation-free soy in Brazil

Feb 7, 2022 — An independent report states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal for deforestation and a conversion-free supply chain.

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Researchers share new insights on ballan wrasse feeds

Feb 4, 2022 — Norwegian researchers evaluated feed technology, nutrients and different raw materials to improve ballan wrasse welfare and health.

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Skretting to include algal omega-3 ingredients in Atlantic Sapphire feeds

Feb 4, 2022 — The largest global land-based aquaculture company partnered with Skretting to include Veramaris ASC-MSC certified algal oil in its feed from Q4 2021.

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New version of GLOBALG.A.P. feed manufacturing standard tightens sustainability requirements

Feb 3, 2022 — Feed mills must fulfill the new version’s additional sustainability criteria in the areas of environmental protection, social responsibility and economic viability.

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IFFO elects new management board members for 2022-2023

Feb 1, 2022 — Gonzalo de Romaña, CEO of Tecnológica de Alimentos, was elected as president and Egil Magne Haugstad, CEO of Pelagia AS, as vice president.

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Nutreco closes deal in East Africa

Feb 1, 2022 — The group received regulatory approval for its partnership with Unga Group to form two joint ventures to produce fish feeds in Kenya and animal feeds and concentrates in Uganda. 

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How does tunicate meal affect the extrusion process?

Jan 27, 2022 — Tunicate (Ciona intestinalis) meal has been recently studied as an alternative ingredient to substitute fishmeal protein in Atlantic salmon diets.

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CP Foods to phase out coal at its aquafeed mills in Thailand

Jan 24, 2022 — The company will end coal use for its operations in Thailand in 2022 and will transition to greener and more sustainable energy sources.

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