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Cargill empowers female entrepreneurs in the shrimp sector with business skills

May 17, 2021 — The company, together with the Edes Business School of the Universidad Técnica Particular de Loja, will train and improve income potential for 100 women from Mexico, Nicaragua, Honduras and Ecuador.

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Aquasoja functional feed increases seabream skin color

May 17, 2021 — CROMA is a functional feed targeted to enhance the natural skin colors of gilthead seabream before harvesting. 

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IFEEDER board working to advance industry’s sustainability journey

May 13, 2021 — The board supports incorporating a strategy focused on advancing solutions and being a resource for the animal food industry’s sustainability journey.

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Salmon Group discontinues grasshopper feed agreement

May 12, 2021 — The company found that the industrial volume on which the agreement was based cannot be realized.  

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Aquaculture experts aim to scale up ballan wrasse hatchery production

May 11, 2021 — The project will explore a range of nutritional and environmental factors, such as the formulation of feeds and rearing conditions.

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BioMar Chile unveils new AI service for salmon fillet quality

May 10, 2021 — Customers will be able to evaluate the quality of the fillet in processing plants and farms, facilitating timely decisions and based on specific objective data.

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Donald Lightner passed away

May 10, 2021 — Lightner put together a team of researchers at the University of Arizona that provided much of the basic knowledge on shrimp disease and health.

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Solid start of the year for BioMar

May 6, 2021 — The company reported strong growth in the salmon markets with an important increase in volumes sold compared to Q1 2020 in most markets except in Chile.

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Cargill begins production of starter feeds in Indonesia

May 6, 2021 — The company started producing AquaXcel® feed, a formulation with specialized immune-boosting ingredients, at its Serang plant.

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Skretting testing eniferBio’s novel protein ingredient

May 6, 2021 — The Finnish biotech startup is testing its Pekilo mycoprotein in salmon feeds in the R&D facilities at Skretting Aquaculture Research Centre (ARC) in Norway.

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Study finds seaweed quadruples fish immunity

May 6, 2021 — The study found that a small amount of a pink seaweed called Asparagopsis, when added to the diet of rabbitfish, resulted in a four-fold improvement in their innate immune response.

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IFIF highlights animal nutrition as part of the solution to help contain AMR

May 5, 2021 — IFIF joined the 75th Session of the General Assembly of the United Nations and highlighted that the feed sector plays a critical role in supporting animals’ optimal health.

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IFEEDER names new executive director

May 5, 2021 — Lara Moody will lead activities such as program development, strategic partnerships and collaborative resourcing.

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New Canadian project to produce sustainable protein for aquafeeds

May 5, 2021 — The project will develop and commercialize two breakthrough technologies to produce an environmentally sustainable and low-cost protein while reducing oil and gas emissions.

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Alltech Coppens develops sustainability scoring system for feeds

May 4, 2021 — The scoring system aims to create awareness in the market and enable fish farmers to improve environmental performance.

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IFFO appoints Brett Glencross as new technical director

May 4, 2021 — Glencross has been an important contributor to the aquaculture sector and academic research work for the last 20 years.

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Cargill unveils MyEWOS platform for aqua nutrition customers

May 4, 2021 — On the new web platform, aqua farmers can find up-to-date information that highlights company-related products, services, events, campaigns and news.

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Salmofood awards Best Site SFI 2020 for Coho and Atlantic salmon

Apr 28, 2021 — Ventisqueros and Camanchaca Coho centers and Camanchaca and Cermaq Atlantic salmon were awarded for its best performance through Success Farm Index.

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Sustainability, communication and collaboration are key for the future of aquafeed

Apr 27, 2021 — The latest IFFO webinar focused on salmon and shrimp and concluded that true innovation lies in collaboration, which creates trust and cross-sectoral thinking.

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How to cope with the new spring season in fish

Apr 27, 2021 — Aquasoja includes in its feed functional solutions to better work on external and internal barriers like skin, gills and gut during the switch from winter to spring.

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