Wenger Manufacturing, Inc., has scheduled a three-day Pet Food Processing Technology course for November 7 - 9, 2006. The seminar will be held at the Wenger Technical Center in Sabetha, Kansas, and is open to any plant management and operations personnel from the pet food industry.
Seating is limited to 35 attendees and reservations are due by October 1.
The seminar provides a blend of classroom and hands-on training for review of extrusion system procedures and theory, while introducing new technologies for product quality and process improvement.
Featured topics are:
• Raw material properties and preparation
• Preconditioning technology
• Extrusion processing technology
• Extrusion die and knife technology
• Application of extrusion technology
• Recent advances in extrusion and drying technology
• Maintenance procedures
The cost for the three-day program is $1,200 per person, which includes the course notes, morning and afternoon breaks, daily lunch and two evening meals. Attendees are required to make their own hotel reservations and travel arrangements.
For more information, contact Nancy Campbell at 785-284-1420 or email:
ncampbell@wenger.com
