Salmon exports surged 20% to $203 million in 2024, driven by strong demand for chilled and frozen products in key markets like the USA and China.
The Canadian Aquaculture Industry Alliance underlines the urgent need to stop Trudeau's policies after the release of production data.
A new report outlines strategies for sustainably increasing the production of aquatic foods across Africa to meet continental goals for economic growth and food security amid forecasts of a deficit.
Seafood is poised to surpass poultry as the leading contributor to global protein supply growth.
The salmon industry is expected to continue its recovery and shrimp farmers anticipate improved margins.
After 20 years, the Norwegian government unveiled a new animal welfare report with new targets.
The report also highlights an increase in apparent consumption in 2022 in aquaculture products.
The European Commission's latest EU agricultural outlook report reveals a resilient agricultural sector adapting to the triple challenges of climate change, sustainability concerns, and shifting consumer demand.
The report indicates an increase in the use of antimicrobials in the marine phase compared to the previous year in Chile.
Finfish production is poised to see the greatest growth, while shrimp, which continues to face relatively low prices, is expected to grow just 2% year-on-year.
Total sales of aquaculture products in 2023 in the U.S. increased 26% from 2018 to 2023.
The initiative aims to transform the shrimp industry toward a more sustainable future.
The report highlights progress on sustainability goals, including reducing emissions, and advancing regenerative agriculture to lower environmental impacts while supporting global communities and supply chains.
The technology promises to enhance sustainability, boost salmon supply, and improve biosecurity, addressing some of the industry’s most pressing challenges.
The resource helps dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods.
The Canadian Aquaculture Industry Alliance released its first-ever Sustainability Report for the Canadian salmon farming sector.
The report provides an analysis of the animal feed industry’s contribution to the U.S. and global economies and the forces creating an uncertain business climate.
According to a recent RaboResearch report, China is poised to drive 40% of the global growth in seafood consumption by 2030.
Scottish salmon export sales jumped by 41% in the first half of 2024, driven by substantial growth in Asian and American markets.
The market is gradually moving away from pork toward poultry, beef, and seafood, according to the report.
