The report highlights progress on sustainability goals, including reducing emissions, and advancing regenerative agriculture to lower environmental impacts while supporting global communities and supply chains.
The technology promises to enhance sustainability, boost salmon supply, and improve biosecurity, addressing some of the industry’s most pressing challenges.
The resource helps dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods.
The Canadian Aquaculture Industry Alliance released its first-ever Sustainability Report for the Canadian salmon farming sector.
The report provides an analysis of the animal feed industry’s contribution to the U.S. and global economies and the forces creating an uncertain business climate.
According to a recent RaboResearch report, China is poised to drive 40% of the global growth in seafood consumption by 2030.
Scottish salmon export sales jumped by 41% in the first half of 2024, driven by substantial growth in Asian and American markets.
The market is gradually moving away from pork toward poultry, beef, and seafood, according to the report.
Fisheries catches remain the main source of aquatic animals in the EU, accounting for 74% of the total production.
Fusarium mycotoxins, deoxynivalenol, zearalenone and fumonisins are most frequently found from January to June 2024, reports dsm-firmenich.
The global aquaculture industry is experiencing positive trends as demand for salmon and shrimp begins to improve in the second half of 2024.
The guidelines are a set of shared and agreed upon principles and practices that all countries and stakeholders can use to make their aquaculture sectors more productive, efficient, inclusive, resilient, climate-smart, and socially and environmentally responsible.
Over 85% of the additional projected fish production will stem from aquaculture, elevating its share in global fish production to 55% by 2033, predicts the OECD-FAO Agricultural Outlook.
The Norwegian Institute of Marine Research analyzed feed ingredients and aquafeeds and found low levels of PFAS in fish feed.
The report analyzes achievements, but also what needs to be improved in terms of sustainability. “This is an industry effort in which we should all learn from each other to find the best way to improve our performance at every step of the value chain,” said Jorge Díaz, sustainability director at Skretting.
Food Outlook report expects relative calm in main foodstuff and fertilizer markets, while food import bills could go up.
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, The State of World Fisheries and Aquaculture 2024 says.
In 2023, the company achieved notable reductions in its carbon footprint and increased the use of circular and restorative ingredients.
The company reduced greenhouse gases for Scope 1 & 2 by 8.8% in 2023 compared to 2022.
The latest Global Salmon Initiative report showed improved sourcing strategies such as utilizing byproducts assessing and incorporating novel ingredients, and improving efficiencies in feeding strategy in 2023.
