Examines the U.S. aquaculture industry, including production, inventory, sales, prices, inputs, and trade of catfish, trout, tilapia, salmon, mollusks, crawfish, shrimp, ornamental fish and new species.

Authors: Maureen L. Storey, PhD and Richard A. Forshee, PhDEditor: Gayle L. Hein
The Center for Food, Nutrition, and Agriculture Policy (CFNAP) at the University of Maryland

A searchable database of hundreds of documents from national governments and research consortia from around the world related to aquaculture.

Download the 2006 report

Amerians ate two percen less seafood in 2005 than previous year, NOAA reports

Basic methods for spawning and rearing juvenile sandfish

Agenda, participant list, and presentations from 2004 onwards

Fuerte implicación para la carne y otros sectores

FAO Fisheries Technical Paper No. 500,Rome, FAO.

A collection of papers presented at the international “Workshop on Dissemination of Improved Fish Strains: Country-Specific Action Plans” on 21-22 September 2005 in Shanghai, China. The conference was organized by The WorldFish Center in collaboration with the China Academy of Fishery Sciences

Seafood consumption in China will increase by more than 40 per cent by 2020, according to new report

AIMS' latest Ideas Matter examines the pressing policy issues facing the fishery and aquaculture.

New farmed species are heading full speed ahead into the Norwegian aquaculture industry. More farms are making it cramped for space along the coast, and this is increasing the danger for spreading disease amongst the different fish species

The Second Hatchery Feeds & Technology Workshop was held over two days in Sydney, 30 September – 1 October 2004, immediately following the ‘Australasian Aquaculture 2004’ conference and trade show.The workshop focused on recent developments in both industry and research as related to new species, feeds and technologies.

Full proceedings from the Aquafeed.com Workshop "Optimize for Profit", held in Bangkok, Thailand, March 2006

Farmed Atlantic salmon and Pacific salmon can coexist successfully in a marine ecosystem on the Pacific coast of Canada according to new peer reviewed research published in the ICES Journal of Marine Science

Improving blood circulation, turning off inflammation, inhibiting certain brain and eye diseases, and preventing the spread of prostate cancer to bone are a few of the potential benefits of omega-3 polyunsaturated fatty acids (PUFAs) in fish or fish oil.

NOAA’s effort to increase domestic seafood production through aquaculture gained tremendous momentum recently, when President George W. Bush emphasized the need for sustainable aquaculture in the United States, and urged Congress to move ahead on the National Offshore Aquaculture Act ...

Why Bureaucrats & Environmentalists Miss the Point of Canadian Aquaculture

Webcast, video and presentations of Senate Commerce Committee's National Ocean Policy Study Subcommittee (April 6, 2006)