Effect of feeds, feeding and natural foods on freshwater prawn production
SHAWN COYLE AND JAMES H. TIDWELL
Aquaculture Research Center, Kentucky State University, Frankfort, Kentucky, USA

An overview of the issues facing the Asian aquaculture industry
DAN F. FEGAN
Shrimp Biotechnology Business Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), Bangkok, Thailand

The US rainbow trout industry: challenges and opportunities
SCOTT E. LAPATRA
Clear Springs Foods, Inc., Research Division, Buhl, Idaho, USA

Overcoming barriers to the oral delivery of peptide and protein therapeutics to aquacultured organisms
EWEN MCLEAN1 AND STEVEN R. CRAIG
1. Virginia Polytechnic Institute and State University, Department of Fisheries & Wildlife Sciences, Blacksburg, Virginia, USA
2. Virginia-Maryland College of Veterinary Medicine, Large Animal Clinical Sciences, Blacksburg, Virginia, USA

Shrimp health and nutrition
A. VICTOR SURESH
Aquaculture Feed Industry Consultant, Chennai, India

The relative contributions and ecological impacts of aquaculture and capture fisheries
JAMES H. TIDWELL1 AND GEOFF L. ALLAN
1. Aquaculture Department, Kentucky State University, Frankfort, Kentucky, USA
2. New South Wales Fisheries, Port Stephens Fisheries Centre in Nelson Bay, Australia

Please click here for a PDF containing all of these reports.