The objective of these guidelines - a joint initiative of the European Food Safety Authority and national food safety organisations in Europe - is to provide a framework to assist decision-making about appropriate communications approaches in a wide variety of situations that can occur when assessing and communicating on risks related to food safety in Europe. The aim is to provide a common framework applicable for developing communications approaches on risk across public health authorities in different countries.
Table of Contents
Preface by EFSA’s Advisory Group on Risk Communications
Preface by Anne-Laure Gassin, Chair of the Advisory Forum’s Communications Working Group and EFSA’s Communications Director
I. Introduction and objectives
II. Principles guiding good risk communications
II. 1. Principles in practice
III. Factors impacting on level and type of communications
III. 1. Level of risk from a communications perspective
III. 2. The nature of the hazard
III. 3. Who/what is affected?
III. 4. How people/animals/plants/the environment are affected
III. 5. Levels of exposure to the hazard/risk
III. 6. Ability to control risk
III. 7. Other factors relating to risk perception
III. 8. Levels of communication required
IV. Tools and channels
IV. 1. Media relations
IV. 2. Websites
IV. 3. Printed publications
IV. 4. Digital publications
IV. 5. Meetings and workshops
IV. 6. Public consultations
IV. 7. Partner/stakeholder networks
IV. 8. Social networking (Facebook, MySpace, etc.)
IV. 9. Blogging
IV. 10. Microblogging (Twitter)
V. Learning from experience
EFSA’s Risk Assessment on Animal Cloning
EFSA’s thematic communication approach to foodborne zoonotic diseases
Salt Campaign
University of Southampton research looking at the effect on children of certain artificial colours
Q-fever in the Netherlands: Openness and transparency
Case history on food supplements in Sweden
Case Study – Irish Dioxin Crisis
Further reading
Examples of other guideline initiatives
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