Nov 18, 2021 — A new report from the Changing Markets Foundation, Feedback and partner NGOs said that retailers turn a blind eye to the impacts of farmed fish despite years of warnings.
Nov 16, 2021 — A new edition of EUMOFA’s The EU Fish Market 2021 Edition reports that total EU aquaculture production increased by 130,554 tons, an 11% increase from 2010 to 2019.
Nov 16, 2021 — FAO’s new Food Outlook report examines drivers of rising prices of food commodities, freight and agricultural inputs.
Nov 4, 2021 — Veramaris released new feeding guidelines for meeting EPA and DHA omega-3 and ARA omega-6 requirements, while maintaining the omega-3 to omega-6 ratio in salmon diets.
Oct 28, 2021 — EUMOFA released a new case study assessing the supply chain of the rainbow trout in the EU.
Oct 14, 2021 — The total cumulative productions of the countries considered in the IFFO report during the first eight months of 2021 were higher year on year, with fishmeal up by 6.5% and fish oil up by 12%.
Oct 11, 2021 — Eighty seven percent of the soybeans processed in the EU in 2020 were sourced from regions with a low risk of deforestation, according to FEDIOL’s latest report.
Oct 7, 2021 — In the past two years, the federation has grown stronger and participated in a number of important activities while strengthening its relationship with key stakeholders, according to its annual report.
Oct 6, 2021 — In its 2020 sustainability report, the company shared sustainability progress from across the company’s aqua nutrition business, including salmon, shrimp and other species.
Sep 28, 2021 — The annual update provides details on several IFEEDER projects and its support to two funds.
Sep 21, 2021 — The encyclopedia features pictures in Australia, Brazil, Europe, Japan and the United States to develop the largest-ever photographic collection of feed plants architecture.
Sep 16, 2021 — Offshore aquaculture will likely disrupt the seafood industry and ultimately become one of its key technologies, according to a Rabobank report.
Sep 16, 2021 — GLOBEFISH Market Profile provides a snapshot of key data relevant to production and trade in fisheries and aquaculture products.
Sep 15, 2021 — Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed, according to new research.
Sep 9, 2021 — The latest IFFO market intelligence report for January-August 2021 found reduced raw material tonnage but higher cumulative fishmeal and fish oil production compared to 2020.
Sep 8, 2021 — EUMOFA released a study that covers fishmeal and fish oil use within a global context, market use, EU landings, EU production, and annual import/export trends.
Sep 7, 2021 — The report addresses why and how farmed tilapia can and should play an important role in solving sub-Saharan Africa’s challenge to produce sufficient food for its growing population.
Aug 24, 2021 — Weather-related challenges in Europe will most likely affect this year’s crop quantity and quality, reported EW Nutrition.
Aug 16, 2021 — A new FAO report provides an overview of the algae sector with a focus on its contribution and potential in global aquaculture development.
Aug 12, 2021 — The book details the latest scientific knowledge about zearalenone, a mycotoxin that is commonly found in feed materials and associated with reproductive challenges in animals.
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