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Development of Aquatic Animal Genetic Improvement and Dissemination Programs: Current Status and Action Plans

Nov 30, 2006 — A collection of papers presented at the international “Workshop on Dissemination of Improved Fish Strains: Country-Specific Action Plans” on 21-22 September 2005 in Shanghai, China. The conference was organized by The WorldFish Center in collaboration with the China Academy of Fishery Sciences

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Chinese seafood consumption to increase 40 per cent by 2020; predicts Glitnir Research

Nov 1, 2006 — Seafood consumption in China will increase by more than 40 per cent by 2020, according to new report

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Who Should Own the Sea?

Oct 25, 2006 — AIMS' latest Ideas Matter examines the pressing policy issues facing the fishery and aquaculture.

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More farms - more disease?

Oct 18, 2006 — New farmed species are heading full speed ahead into the Norwegian aquaculture industry. More farms are making it cramped for space along the coast, and this is increasing the danger for spreading disease amongst the different fish species

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Proceedings of The Second Hatchery Feeds and Technology Workshop, Sydney, September 30 - October 1, 2004

Oct 13, 2006 — The Second Hatchery Feeds & Technology Workshop was held over two days in Sydney, 30 September – 1 October 2004, immediately following the ‘Australasian Aquaculture 2004’ conference and trade show.The workshop focused on recent developments in both industry and research as related to new species, feeds and technologies.

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Optimize for Profit Proceedings

Oct 12, 2006 — Full proceedings from the Workshop "Optimize for Profit", held in Bangkok, Thailand, March 2006

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Farmed Atlantic salmon and Pacific salmon can coexist

Jul 27, 2006 — Farmed Atlantic salmon and Pacific salmon can coexist successfully in a marine ecosystem on the Pacific coast of Canada according to new peer reviewed research published in the ICES Journal of Marine Science

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Fish Omega-3s May Benefit Human Health Down to the Bone

Jul 5, 2006 — Improving blood circulation, turning off inflammation, inhibiting certain brain and eye diseases, and preventing the spread of prostate cancer to bone are a few of the potential benefits of omega-3 polyunsaturated fatty acids (PUFAs) in fish or fish oil.

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NOAA'S Offshore Aquaculture Activities: The New Frontier

Jun 30, 2006 — NOAA’s effort to increase domestic seafood production through aquaculture gained tremendous momentum recently, when President George W. Bush emphasized the need for sustainable aquaculture in the United States, and urged Congress to move ahead on the National Offshore Aquaculture Act ...

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It is FARMING, not Fishing

Apr 18, 2006 — Why Bureaucrats & Environmentalists Miss the Point of Canadian Aquaculture

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National Ocean Policy Study Hearing

Apr 12, 2006 — Webcast, video and presentations of Senate Commerce Committee's National Ocean Policy Study Subcommittee (April 6, 2006)

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Salmon World 2006

Mar 29, 2006 — Salmon production, supply and demand worldwide

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Review of FAO NACA Workshop: The Future of Mariculture - A Regional Approach for Responsible Development of Mariculture in the Asia-Pacific Region

Mar 28, 2006 — Country reports, thematic reviews and the final plenary presentations for this workshop, held in Guangzhou, China March 7-11, 2006, are available for download

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Volume Down, Quality Up for Canada’s Fish and Seafood Exports

Mar 14, 2006 — Canada’s fish and seafood exports totaled $4.3 billion in 2005

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ERS-USDA Aquaculture Outlook released on-line

Mar 10, 2006 — Released twice a year, in March and October, Aquaculture Outlook examines the U.S. aquaculture industry including production, inventory, sales, prices, inputs, and trade of catfish, trout, tilapia, salmon, mollusks, crawfish, shrimp, ornamental fish, and new species.

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U.S. National Programs: Aquaculture-Action Plan

Mar 5, 2006 — A national investment in research and technology development will be the foundation for the industry's growth. As the Department of Agriculture's in-house research agency, the Agricultural Research Service (ARS) will be in the forefront of fundamental and applied research to enhance the production efficiency, sustainability, and quality of cultivated aquatic organisms

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The Future of Fish: Issues and Trends to 2020

Mar 5, 2006 — International Food Policy Research Institute
WorldFish Center 2003

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Risk perception and food safety: where do European consumers stand today?

Feb 25, 2006 — A new Eurobarometer survey provides insights on consumers’ perception of health risks, and in particular those related to food safety. Overall, consumers’ perception of food is positive, food safety concerns are not top-of-mind and the role of public authorities in protecting consumer interests is valued.

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Open access journals success route for scientific publishing

Dec 7, 2005 — Scholarly publishing must compromise with new open publishing initiatives, study finds

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This week's news stories from Growfish

Oct 12, 2005 — For week commencing October 10, 2005

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