Mar 11, 2020 — The RAS guide gives clear, detailed, farmer-friendly information on farm design, filters and how to operate them, as well as challenges and the critical feeding strategy.
Mar 4, 2020 — USDA’s Foreign Agricultural Service (FAS) has published a GAIN report describing the new tariff exclusion process that China recently announced.
Feb 28, 2020 — The new report evaluates insect, single-cell, and algae protein as replacement options for fishmeal and predicts that over the next 30 years, 15 million MT of new protein will be needed for aquaculture.
Feb 27, 2020 — This report draw together the latest available data on World, European and UK markets.
Feb 20, 2020 — The significant land use, transport and production requirements of plant-based ingredients lead to increasing greenhouse gas emissions for farmed fish, according to a recent study.
Jan 27, 2020 — The 2020 Alltech Global Feed Survey estimates that overall aquafeed production showed a 4% growth last year. This is in contrast to livestock feed, which showed a decline for the first time in nine years.
Jan 23, 2020 — Around one third of the world’s fishmeal production comes from byproducts and Europe ranked as the region with the highest utilization of byproducts for the fishmeal industry.
Jan 23, 2020 — The Aquaculture Advisory Group sent a second recommendation to the European Commission on the future strategic guidelines for the sustainable development of EU aquaculture.
Jan 9, 2020 — The International Platform of Insects for Food and Feed presented an updated vision paper on the future of the insect sector towards 2030, The European insect sector today: challenged, opportunities and regulatory landscape.
Jan 8, 2020 — The Feed & Food 2018 contains a number of data regarding the 2018 calendar year on feed and food.
Dec 19, 2019 — In 2018, Russian aquaculture production amounted to 239,000 tons, mainly carp, and is seeking to reach 600,000 tons by 2030, according to the last issue of the EUMOFA’s Monthly Highlights.
Dec 11, 2019 — The expected climate change on the ocean economy report examines the existing and expected climate-driven changes and their impact on three of the largest sources of ocean-based revenue and jobs: coral reef tourism, wild capture fisheries and marine aquaculture.
Dec 11, 2019 — BCG’s reports on shrimp farming present the current and near-term challenges facing the industry in Thailand, Vietnam, Indonesia and India. The reports describe multiple ways that shrimp producers and traders in these countries can build a future-proof strategy, drive continuous growth, and become leaders in sustainability.
Dec 5, 2019 — Lower shrimp production in Asia, lower prices in Greek production and an increase in global salmon production on the last 2019 issue of the FAO GLOBEFISH Highlights.
Dec 5, 2019 — The 2019 EU fish market report found that EU aquaculture production and landings increased in 2017 but there is still an EU trade deficit for fisheries and aquaculture products.
Dec 5, 2019 — This review describes the considerable scope for improved efficiency in fed aquaculture and discusses the development and optimization of alternative protein sources for aquafeeds to ensure a socially and environmentally sustainable future for the aquaculture industry.
Nov 27, 2019 — The November issue of the EUMOFA’s Monthly Highlights analyses prices for species such as Atlantic salmon from Norway and provides main trends about consumption of fresh seafood.
Nov 27, 2019 — A new report finds that, with better management and technological innovation, the ocean could provide over six times more food than it does today - more than two thirds of the animal protein that will be needed to feed the future global population.
Nov 21, 2019 — IFFO, GAA and SPF published a new report focused on Vietnam and Thailand trawl fisheries to further spur development in Southeast Asia and increase the availability of responsibly sourced ﬁshmeal.
Nov 21, 2019 — The new second edition brings the most updated information on tilapia culture delivering new content on tilapia transfers, the use of probiotics and other additives, tilapia trade and sustainability approaches.
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