Back to Newsroom



Global aquaculture reaches new record

Jun 10, 2020 — World aquaculture production attained another all-time record high of 114.5 million tons in live weight in 2018 with a total farmgate sale value of $263.6 billion, according to FAO’s 2020 SOFIA report.

Read Full Article

Cargill Aqua Nutrition shares progress through collaboration in its 2019 sustainability report

Jun 2, 2020 — Cargill supports the sustainable growth of the global aquaculture industry by enabling better seafood and helping farmers succeed with a focus on delivering animal health and welfare through feed and nutrition.

Read Full Article

Aquaculture industry set to be a boon for Australia North’s economy

May 29, 2020 — Northern Australian aquaculture is set to increase its production five-fold to exceed $1.34 billion in value and produce more than five times its current volume.

Read Full Article

EU feed industry on the right track for responsible and deforestation-free soy

May 28, 2020 — A new IDH report points to 38% of soybean meal equivalent of total European soy consumption to be sourced according to the FEFAC Soy Sourcing Guidelines and 19% certified deforestation-free soy.

Read Full Article

GAA evaluates best practices in animal welfare in salmon

May 28, 2020 — The study, that aimed to identify and strengthen best practices for animal welfare in aquaculture, focused on salmon as a model species and compared welfare standards to tilapia and catfish.

Read Full Article

Report anticipates increase in fishmeal and fish oil prices

May 27, 2020 — The report identifies risks, opportunities and uncertainties of climate change for Europe’s fishery and aquaculture communities.

Read Full Article

Thai Union 2019 Sustainability Report

May 26, 2020 — The first commercially-farmed shrimp fed with sustainable alternative protein is one of the company’s achievements on its path to sustainability across the entire seafood industry.

Read Full Article

Skretting’s 2019 sustainability report

May 25, 2020 — The report showcases strategies that the company has undertaken over the last year to develop and support sustainable fish and shrimp production.

Read Full Article

Globefish trade statistics

May 13, 2020 — FAO’s GLOBEFISH project published “GLOBEFISH Trade Statistics”, a new publication providing information on exports and imports of major fish commodities.

Read Full Article

50% reduction in antibiotic use in farm-raised salmon

May 11, 2020 — The 7th annual Sustainability Report documents the environmental performance and nutritional profile of farm-raised salmon, plus the member’s performance and progress across 15 key sustainability metrics.

Read Full Article

Animal products voted most “wholesome” protein in a Cargill’s consumer survey

May 6, 2020 — Eggs were voted most “wholesome” protein product by a quarter of consumers in a recent three-continent survey conducted by Cargill. Milk and seafood came next globally.

Read Full Article

Aquaculture in Turkey and shrimp market in the EU case studies

Apr 29, 2020 — The latest EUMOFA report presents the case studies of aquaculture in Turkey, as the leading producer in the Mediterranean region and the shrimp market in the EU, as one of the most traded species in the EU.

Read Full Article

Effects of El Niño Southern Oscillation on aquaculture

Apr 23, 2020 — The latest FAO report synthesizes current knowledge on the impact of the variety of ENSO events on fisheries and aquaculture in the context of a changing climate.

Read Full Article

Nutreco commits to source sustainable ingredients in its 2019 Sustainability Report

Apr 22, 2020 — The company’s ambitions for 2025 include a commitment to source sustainable ingredients, make manufacturing more efficient and develop products that address environmental concerns.

Read Full Article

Vietnam’s whiteleg shimp exports grow strong in 2015-2019

Apr 16, 2020 — The coronavirus epidemic has been affecting shrimp production and export to markets in 2020, thus limiting the growth of shrimp industry this year.

Read Full Article

FDA updates the Fish and Fishery Products Hazards and Control Guidance

Apr 7, 2020 — This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans.

Read Full Article

Norwegian fisheries and aquaculture exports on the rise

Apr 2, 2020 — The latest issue of the EUMOFA Monthly Highlights presents a review of fisheries and aquaculture in Norway in a case study. Norwegian fisheries and aquaculture exports rose by 8% in volume and 10% in value.

Read Full Article

EUMOFA’s species profile updated

Mar 30, 2020 — Covering the 16 most important species for the EU market, these profiles provide main market information and data along the supply chain.

Read Full Article

Organic salmon market increasing in the EU

Mar 18, 2020 — The production of organic salmon in Norway, Ireland and Scotland grew by 43% between 2014 and 2017 linked to the trend for responsibly produced food, according to the latest EUMOFA price structure analysis.

Read Full Article

Alltech Coppens’ expert guide for RAS farmers

Mar 11, 2020 — The RAS guide gives clear, detailed, farmer-friendly information on farm design, filters and how to operate them, as well as challenges and the critical feeding strategy.

Read Full Article

Follow Us

We are social. Connect with us on:

Sign Up For Our Publications

Select a newsletter/magazine and submit your e-mail to subscribe.

Aquafeed Publications
HATCHERY Feed & Management Publications