FEFAC Annual Report
Aug 27, 2019 — The report includes topics such as European feed protein production, environmental foot printing and the role of animal nutrition in tackling antimicrobial resistance.
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Reports
FAO predicts the impact of climate change on fisheries and aquaculture
Aug 22, 2019 — The FAO published an updated report synthesizing the current knowledge, adaptation and mitigation options of climate change in the fisheries and aquaculture industry.
The future of aquaculture in Indonesia
Aug 15, 2019 — The Indonesian government has set ambitious targets for aquaculture growth up to 2030 but meeting the production targets will come at a cost for the environment.
Fisheries and aquaculture in the U.S.
Aug 8, 2019 — In this new EUMOFA issue in addition to prices, fisheries and aquaculture in the U.S. are examined.
Risks and opportunities in aquaculture
Jul 31, 2019 — The FAIRR Initiative reports why aquaculture must overcome an array of ESG risks before it should be considered a sustainable solution to meeting the growing global demand for protein.
New recommendations for sustainable development of aquaculture - EU
Jul 25, 2019 — The Aquaculture Advisory Council has provided 4 new recommendations on aquaculture management. The AAC believes it is more important to communicate to the media and the consumers the need for sustainable sourced marine ingredients for fish feed and any other ingredient used in aquafeeds.
Can we feed the world without destroying the planet?
Jul 24, 2019 — The report offers a five-course menu of solutions to ensure we can feed 10 billion people by 2050 without increasing emissions, fueling deforestation or exacerbating poverty.
Feed industry welcomes the EU communication on deforestation
Jul 24, 2019 — The European Commission adopted a new framework of actions to protect and restore the world\'s forests.
Skretting Sustainability Report 2018
Jul 17, 2019 — A strong focus on the development and implementation of novel raw materials for commercial use in nutritional solutions, together with progress towards well-defined sustainability ambitions and aspirations that are aligned with a long-term strategy and the United Nations’ Sustainable Development Goals (SDGs) are some of the highlights presented in 2018 report.
Canada looks for improving registration for insect meals
Jul 17, 2019 — The Canadian Food Inspection Agency launched a 60-day public consultation to seek comments on the guidance document, Registration requirements for insect-derived livestock feed ingredients.
2018 report of the Norwegian fish feed monitoring program
Jul 11, 2019 — The Norwegian Food Safety Authority commissioned a fish feed monitoring program to check the status of the feed area, to provide public documentation on fish feed and to identify new potential hazards related with fish feed. The 2018 report showed a tendency of more unwanted microbiological parameters in feed and feed ingredients, as well as pesticides and mycotoxins.
Aquaculture expected to overtake capture fisheries in coming years
Jul 10, 2019 — OECD and FAO released an outlook for the coming decade that predicts higher and more efficient aquaculture production.
Call on West African governments to phase out fishmeal and fish oil industry
Jun 26, 2019 — A Greenpeace Africa study suggests that the regional fish stocks essential to food security and livelihoods of communities in West Africa are under threat from the wasteful and expanding fishmeal and fish oil (FMFO) industry in Mauritania, Senegal and The Gambia.
Aquaponics Food Production Systems Book
Jun 25, 2019 — This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects.
Mowi's Salmon Farming Industry Handbook
Jun 19, 2019 — The Mowi Industry Handbook provides financial analysts, investors and other stakeholders with clear insight into the salmon industry.
Cargill Aqua Nutrition Sustainability Report 2018
Jun 20, 2019 — The report highlights that the company reduced marine ingredients in salmon feeds, its environmental footprint and medicines use in salmon during 2018.
Origin, cost, food safety and taste drive European food buying
Jun 7, 2019 — The most important factors for Europeans when buying food are where the food comes from (53%), cost (51%), food safety (50%) and taste (49%). Nutritional content is slightly less important (44%), while ethics and beliefs rank lowest (19%).
European growing demand on expensive seafood products
Jun 6, 2019 — The latest FAO European Price Report stated that the dominant consumer trend at present is a growing demand for more expensive convenience seafood products.
EU reports fishmeal and fish oil market
Jun 5, 2019 — A significant, but declining, share of world fisheries’ yield is produced as fishmeal and fish oil. According to the EUMOFA’s last report, for the past decade, global production has maintained an annual average of around 5 million tons of fishmeal and 1 million tons of fish oil.
Co-products, an essential part of animal nutrition
Jun 5, 2019 — FEFAC released a report that aims to create increased awareness among EU stakeholders and policy makers about the feed industry’s extensive use of co-products.
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